Preheat the oven to 350 degrees Fahrenheit and grease and flour a bundt pan (12 cup bundt pan).

In a large mixing bowl, stir together the cake mix, brownie mix, eggs, water and vegetable oil until combined.

Gently stir in 1 cup chocolate chips.

Pour the batter into the bundt pan.

Bake for 45-50 minutes until a toothpick inserted into the center of the cake comes out clean.

Remove the pan from the oven.  Let the cake cool in the pan for 10-15 minutes.

Then carefully turn the bundt pan over onto the rack to cool completely.

Place the heavy whipping cream in a microwave safe bowl.  Heat for 2-3 minutes until the cream is hot but not boiling.  Watch it closely so that it doesn’t get too warm and over boil.

Add the chocolate chips into the heavy whipping cream.  Cover with a plate and allow the mixture to sit for 2-3 minutes.

Then stir the mixture thoroughly until smooth and combined.

Pour the ganache topping over the cooked cake.

Then the cake is ready to slice, serve and enjoy!