Chocolate Caramel Ice Cream
This Chocolate Caramel Ice Cream is loaded with chocolate and caramel flavor. It is the perfect way to beat the summer heat.
Servings: 6
Calories: 669kcal
Ingredients
- 3 cups heavy whipping cream
- ¼ powdered sugar
- 14 oz can sweetened condensed milk
- 1/3 cup Dutch process cocoa powder
- ½ cup caramel sauce
- 1 tsp salt
Instructions
- In a large mixing bowl, use an electric hand mixer to whip the heavy cream and powdered sugar for about five minutes until the cream forms stiff peaks.
- Gently fold in the condensed milk, cocoa powder, and half of the caramel sauce using a large spoon or spatula. Gently fold the mixture until no dry clumps of cocoa powder remain and the ingredients are homogenous.
- Pour the ice cream mixture into a 9x5 inch loaf pan and drizzle the remaining caramel over the top of the ice cream. Allow the ice cream to set in the freezer for 5 hours.
- Scoop and enjoy!
Notes
You can store this ice cream for up to 1 month in the freezer when covered with plastic wrap.
Depending on the temperature of your freezer, you may need to let your ice cream sit on the counter for a few minutes before scooping it.
This ice cream is great topped with an extra drizzle of caramel and some shaved chocolate.
The salt helps balance the sweetness from the condensed milk and caramel, so the ice cream isn’t overwhelmingly sweet.
Nutrition
Calories: 669kcal | Carbohydrates: 53g | Protein: 10g | Fat: 49g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 157mg | Sodium: 569mg | Potassium: 444mg | Fiber: 2g | Sugar: 50g | Vitamin A: 1943IU | Vitamin C: 3mg | Calcium: 282mg | Iron: 1mg
