Chocolate Caramel Poke Cake
A chocolate cake mix poked while warm and soaked with sweetened condensed milk and caramel, then topped with Cool Whip, caramel, chocolate sauce, and chopped chocolate.
Servings: 12
Calories: 365kcal
Cost: $8.17, $0.68 per Serving.
Ingredients
- 1 box chocolate cake mix
- Ingredients needed to make cake from the cake mix: eggs, oil, water, etc.
- 14 oz Sweetened Condensed Milk
- 1 cup Caramel Topping
- 8 oz whipped topping COOL WHIP thawed
- 1/4 cup Chocolate Sauce for topping
- 1/2 cup Chopped Chocolate for topping
Instructions
- Preheat oven to 350 degrees F.
- Make cake mix according to package directions and bake in a well-greased 9x13 pan according to package.
- When cake is finished, allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch) intervals using a wooden spoon handle.
- Pour the sweetened condensed milk and 3/4 of the caramel sauce over the top of the cake and allow it to seep into the holes that were poked into the cake.
- Cover and refrigerate the cake overnight.
- Spread whipped topping on top of the cake.
- Drizzle the top with the remaining caramel sauce and chocolate sauce. Then sprinkle with the chopped chocolate.
- Serve immediately and refrigerate leftovers.
- Enjoy!
Nutrition
Calories: 365kcal | Carbohydrates: 63g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 439mg | Potassium: 291mg | Fiber: 1g | Sugar: 49g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 2mg
