Chocolate Cherry Cake Recipe
Chocolate Cherry Cake Recipe only calls for 4 simple ingredients making it super easy to enjoy dessert anytime a craving strikes. Sometimes we want dessert but need something simple and this decadent chocolate cake does not disappoint.
Servings: 9
Calories: 303kcal
Cost: $4.04, $0.45 per serving
Ingredients
- 1 Devils Food Cake Mix
- 21 oz. cherry pie filling
- 2 eggs
- 1 tsp. almond extract
Instructions
- Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine 1 Devil’s Food cake mix, 21 ounces cherry pie filling, 2 eggs, and 1 teaspoon almond extract.
- Beat the ingredients together for 1–2 minutes until fully combined. For larger cherry pieces, stir the batter together by hand instead of using a mixer.
- Pour the batter evenly into the prepared baking dish.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before serving. Frost with your favorite frosting, top with whipped cream, or serve with ice cream if desired.
Nutrition
Calories: 303kcal | Carbohydrates: 66g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 444mg | Potassium: 110mg | Fiber: 1g | Sugar: 25g | Vitamin A: 188IU | Vitamin C: 2mg | Calcium: 134mg | Iron: 2mg
