Chocolate Chip Cookie Cake Recipe
Chocolate Chip Cookie Cake has everything you love about your favorite cookie in a delicious cake. Each bite is loaded with chocolate chips and so amazing.
Servings: 12
Calories: 396kcal
Ingredients
- ½ cup butter softened
- 1 cup packed brown sugar
- 3 eggs
- 1 tsp vanilla
- 2 3/4 cups all purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 11.5 oz package chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 C). Grease 13x9 pan.
- In a large bowl, mix softened butter and brown sugar together by hand until creamy.
- Add eggs, one at a time, mixing well between each addition.
- Stir in vanilla.
- In a small mixing bowl, stir flour, baking powder, and salt until well combined.
- Slowly add flour mixture to the brown sugar mixture. It will get thick!
- Finally, add chocolate chips and pecans (if using).
- Dump into prepared pan. Spread evenly around the pan with the back of your mixing spoon.
- Bake for 30 minutes or until the top is a beautiful golden brown. Be careful not to overcook.
- Let cool slightly. Cut. Serve. Enjoy!!
Nutrition
Calories: 396kcal | Carbohydrates: 59g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 65mg | Sodium: 205mg | Potassium: 154mg | Fiber: 2g | Sugar: 35g | Vitamin A: 357IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 2mg
