Chocolate Chip Cookie Cake Recipe
Chocolate Chip Cookie Cake has everything you love about your favorite cookie in a delicious cake. Each bite is loaded with chocolate chips and so amazing.
Servings: 12
Calories: 396kcal
Cost: $5.40, $0.45 per serving
Ingredients
- ½ cup butter softened
- 1 cup packed brown sugar
- 3 eggs
- 1 tsp vanilla
- 2 3/4 cups all purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 11.5 oz package chocolate chips
Instructions
- Preheat the oven to 350°F and grease a 9x13-inch baking dish.
- In a large mixing bowl, mix together 1/2 cup softened butter and 1 cup packed brown sugar until creamy and well combined.
- Add 3 eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 3/4 cups all-purpose flour, 2 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually add the flour mixture into the butter mixture, stirring until fully combined. The batter will be thick.
- Fold in 11.5 ounces chocolate chips until evenly distributed throughout the batter.
- Spread the batter evenly into the prepared baking dish using the back of a spoon or spatula.
- Bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Be careful not to overbake.
- Bake for 30 minutes or until the top is a beautiful golden brown. Be careful not to overcook.
- Allow the bars to cool slightly before cutting and serving.
Nutrition
Calories: 396kcal | Carbohydrates: 59g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 65mg | Sodium: 205mg | Potassium: 154mg | Fiber: 2g | Sugar: 35g | Vitamin A: 357IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 2mg
