Chocolate Chip Pizookie Recipe
Enjoy this gooey and decadent Chocolate Chip Pizookie Recipe in just a few easy steps. It is soft and chewy and loaded with chocolate. Top with ice cream for a real treat.
Servings: 6
Calories: 915kcal
Cost: $6.97, $1.16
Ingredients
- 1 cup butter
- 2 ½ cups flour
- ¾ cup white sugar
- ¾ cup brown sugar
- 1 teaspoon of baking soda
- 1.5 cups milk chocolate chips
- 1 tablespoon of vanilla
- 2 eggs
Instructions
- Preheat the oven to 350°F. Prepare a 10-inch cast-iron skillet for the cookie dough.
- Melt 1 cup butter in the microwave for 15–30 seconds, just until softened or partially melted.
- In a large mixing bowl, combine the melted butter, ¾ cup white sugar, and ¾ cup brown sugar. Mix until well combined.
- Add 2 large eggs and 1 tablespoon vanilla extract. Mix until fully incorporated.
- Add 2½ cups all-purpose flour and 1 teaspoon baking soda. Mix just until the dry ingredients are incorporated. Do not overmix.
- Gently fold in 1½ cups milk chocolate chips by hand.
- Transfer the cookie dough to the 10-inch cast-iron skillet. Spread the dough evenly across the skillet.
- Bake for about 30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let cool for at least 30 minutes before slicing and serving.
Nutrition
Calories: 915kcal | Carbohydrates: 123g | Protein: 10g | Fat: 43g | Saturated Fat: 26g | Cholesterol: 143mg | Sodium: 513mg | Potassium: 122mg | Fiber: 3g | Sugar: 80g | Vitamin A: 1125IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 3mg
