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–+ servings
A slice of pizookie topped with ice cream and chocolate syrup
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5 from 4 votes

Chocolate Chip Pizookie Recipe

Enjoy this gooey and decadent Chocolate Chip Pizookie Recipe in just a few easy steps. It is soft and chewy and loaded with chocolate. Top with ice cream for a real treat. 
Prep Time10 minutes
Cook Time30 minutes
Cool30 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Pizookie
Servings: 6
Calories: 915kcal
Author: Carrie Barnard

Ingredients

  • 1 cup butter
  • 2 ½ cups flour
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 1 teaspoon of baking soda
  • 1.5 cups milk chocolate chips
  • 1 tablespoon of vanilla
  • 2 eggs

Instructions

  • Preheat oven to 350 degrees F and get a 10 inch cast iron skillet ready for the dough.
  • Melt the butter for 15-30 seconds in the microwave and then in a mixer, cream with both sugars.
  • Add in eggs and vanilla and combine well.
  • Pour in flour,salt and baking soda. Let mix for 2-3 minutes to full combine.
  • Fold in chocolate chips by hand.
  • Pour cookie dough into cast iron skillet and make sure it is even around the pan.
  • Cook for 30 minutes. Edges should be brown.
  • Let sit for 30+ minutes to cool.

Nutrition

Calories: 915kcal | Carbohydrates: 123g | Protein: 10g | Fat: 43g | Saturated Fat: 26g | Cholesterol: 143mg | Sodium: 513mg | Potassium: 122mg | Fiber: 3g | Sugar: 80g | Vitamin A: 1125IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 3mg
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