Chocolate Chip Pretzel Cookies

5 from 2 votes

The sweet and salty combination of Chocolate Chip Pretzel Cookies is guaranteed to be a treat everyone will enjoy. The soft and chewy cookies combine with the crunchy pretzel for a decadent recipe.

Prep Time1

Cook Time10

Let Sit5

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: Chocolate Chip Pretzel Cookies

Servings:

Calories: 272kcal

Author: Carrie Barnard

Ingredients

1 cup Unsalted Butter softened
1 cup Brown Sugar
1 cup Granulated Sugar
2 large Eggs room temperature
1 tsp Vanilla Extract
2 1/4 cups All Purpose Flour
1 tsp Baking Soda
2 teaspoons Cornstarch
1/2 tsp Salt
1 cup Crushed Pretzels
2 cups Chocolate Chips

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Instructions

Beat together the butter and both sugars with a hand held mixer or stand up mixer until creamy.
Then add in the eggs and vanilla extract. Mix until combined.
In a separate bowl, mix together the flour, baking soda, cornstarch and salt.
Reduce the mixer speed to low and slowly add in the flour mixture. Mix until just combined, being careful not to over mix.
Then gently stir in the crushed pretzels and chocolate chips (reserve some for topping) by mixing these into the dough by hand.
Then refrigerate the dough for 30-60 minutes.
Preheat the oven to 350 degrees F.
Place tablespoons of the dough onto a baking sheet using a cookie scoop. Gently press the dough down and top each cookie with the reserved crushed pretzels and chocolate chips.
Bake for 9-11 minutes until the edges of the cookies are slightly golden brown.
Remove from the oven and let the cookies sit on the baking sheet for 5 minutes, then move them to a wire rack to cool completely.
Then the cookies are ready to serve and enjoy!

Notes

Store any leftover cookies in an airtight container at room temperature for up to 1 week. Place a piece of bread in the container with the cookies to keep them soft.

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