Chocolate Chip Rice Krispie Treats
Rice krispie treats get even more tasty in this Chocolate Chip Rice Krispie Treats recipe. Lots of chocolate chips make each bite so decadent.
Servings: 16
Calories: 328kcal
Ingredients
- 12 cups Rice Krispie Cereal
- 6 Tablespoons Butter
- 20 oz. Marshmallows
- 1.5 cups Semi-Sweet Chocolate Chips
Instructions
- Spray a 9X13 pan with a non-stick cooking spray.
- Melt the butter and marshmallows in a large microwave safe bowl. Heat it in 30 second increments and stir between each one until fully meted.
- Once it’s melted, mix in the Rice Krispie cereal until completely coated. Allow this mixture to set up room temperature for 5-8 minutes to cool slightly.
- Fold in the chocolate chips gently so that they don't melt.
- Spread evenly into the prepared pan. Use a piece of wax to press the Rice Krispies into the bottom of the pan. I spray the wax paper with a non-stick spray so that it doesn’t stick to the wax paper.
- Allow to cool completely before serving. Slice, serve and enjoy!
Notes
*You can make half of this batch for thinner rice krispie treats. We love thick rice krispie treats!
*Do not store in the refrigerator. They are best left to cool at room temperature so that the remain gooey and delicious!
*Do not store in the refrigerator. They are best left to cool at room temperature so that the remain gooey and delicious!
Nutrition
Calories: 328kcal | Carbohydrates: 56g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 12mg | Sodium: 178mg | Potassium: 122mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1537IU | Vitamin C: 13mg | Calcium: 14mg | Iron: 8mg
