Chocolate cobbler recipe
Chocolate cobbler recipe will melt in your mouth and only takes a few simple ingredients. Top this delicious recipe with ice cream for an amazing dessert.
Servings: 9
Calories: 472kcal
Cost: $4.68, $0.52 per serving.
Ingredients
- 1 cup Butter
- 2 1/4 cup sugar
- 1 1/2 cup Self Rising Flour
- 1 tsp Vanilla
- 3/4 cup Milk
- 6 Tbsp Cocoa Powder
- 2 cups water
Instructions
- Preheat the oven to 350 degrees F.
- Melt 1 cup butter and pour it into a 9×13-inch baking dish, spreading it evenly across the bottom.
- In a large mixing bowl, combine 1¼ cups sugar, 1½ cups self-rising flour, 1 teaspoon vanilla extract, and ¾ cup milk. Stir until the batter is smooth and well combined.
- Pour the batter evenly over the melted butter in the baking dish. Do not stir the batter and butter together.
- In a small bowl, combine the remaining 1 cup sugar and 6 tablespoons cocoa powder.
- Sprinkle the cocoa and sugar mixture evenly over the batter. Do not stir.
- Bring 2 cups water to a boil. Carefully pour the hot water evenly over the top of the cocoa and sugar mixture. Do not stir.
- Bake uncovered for 40–45 minutes, or until the top is golden brown and the cake is set.
- Let the cake cool slightly before serving. Serve warm with vanilla ice cream, if desired.
Nutrition
Calories: 472kcal | Carbohydrates: 68g | Protein: 4g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 56mg | Sodium: 193mg | Potassium: 109mg | Fiber: 2g | Sugar: 51g | Vitamin A: 663IU | Calcium: 38mg | Iron: 1mg
