Chocolate cobbler recipe
Chocolate cobbler recipe will melt in your mouth and only takes a few simple ingredients. Top this delicious recipe with ice cream for an amazing dessert.
Servings: 9
Calories: 472kcal
Ingredients
- 1 cup Butter
- 2 1/4 cup sugar
- 1 1/2 cup Self Rising Flour
- 1 tsp Vanilla
- 3/4 cup Milk
- 6 Tbsp Cocoa Powder
- 2 cups water
Instructions
- Preheat the oven to 350 degrees F.
- Melt the butter and place it in the 9X13 baking dish.
- In a mixing bowl, combine 1 1/4 cup of sugar, flour, vanilla and milk. Stir until all the ingredients are thoroughly combined.
- Pour this batter over the butter in the 9X13 baking dish. Use a spatula to spread it out evenly if needed. Do not stir together.
- Then in a small bowl, combine the cocoa powder and the remaining cup of sugar.
- Sprinkle the cocoa/sugar mixtures on top of the batter in the 9X13 pan. Do not stir this into the other ingredients.
- Next, boil the 2 cups of water and pour it on top of the other ingredients in the pan. Again do not stir.
- Bake uncovered for 40-45 minutes until the top is golden brown.
- Serve warm with vanilla ice cream and enjoy!
Nutrition
Calories: 472kcal | Carbohydrates: 68g | Protein: 4g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 56mg | Sodium: 193mg | Potassium: 109mg | Fiber: 2g | Sugar: 51g | Vitamin A: 663IU | Calcium: 38mg | Iron: 1mg