Chocolate Covered Oreos recipe
Learn how to make Chocolate Covered Oreos with just 3 ingredients for the best treat. Make perfect chocolate covered Oreos every time with this simple recipe you will love.
Servings: 12
Calories: 268kcal
Cost: $5.72, $0.48 per serving.
Ingredients
- 12 regular oreos
- 8 oz white chocolate chips
- 8 oz semi-sweet chocolate chips
Instructions
- Line a baking sheet or large plate with parchment paper.
- Place 8 ounces white chocolate chips in one microwave-safe bowl and 8 ounces semi-sweet chocolate chips in a separate microwave-safe bowl.
- Microwave each bowl in 15 to 20-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
- Dip each of the 12 Oreo cookies into the melted chocolate, alternating between the white chocolate and semi-sweet chocolate until all of the cookies are coated.
- Lift each cookie out with a fork and gently tap the fork against the side of the bowl to remove any excess chocolate.
- Place the coated Oreo cookies on the prepared baking sheet.
- Refrigerate for 10 to 15 minutes, or until the chocolate is completely set.
- Drizzle the remaining melted white chocolate over the cookies coated in semi-sweet chocolate and drizzle the remaining melted semi-sweet chocolate over the cookies coated in white chocolate.
- Refrigerate for an additional 10 minutes, or until the chocolate drizzle has hardened.
- Serve immediately or store in an airtight container until ready to enjoy.
Nutrition
Calories: 268kcal | Carbohydrates: 30g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 5mg | Sodium: 74mg | Potassium: 187mg | Fiber: 2g | Sugar: 23g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg
