Chocolate Covered Oreos recipe
Learn how to make Chocolate Covered Oreos with just 3 ingredients for the best treat. Make perfect chocolate covered Oreos every time with this simple recipe you will love.
Servings: 12
Calories: 268kcal
Ingredients
- 12 regular oreos
- 8 oz white chocolate chips
- 8 oz semi-sweet chocolate chips
Instructions
- Melt the chocolate placing them in separate microwave safe bowls and heating in 15-20 second intervals (stir between each interval) until they are completely melted.
- Dip each Oreo into the melted chocolate. Rotating between the white chocolate and semi-sweet chocolate.
- Remove the Oreos with a fork and gently tap the fork on the edge of the bowl to remove any excess chocolate.
- Then place the coated Oreos on a baking sheet lined with parchment paper.
- Refrigerate for 10-15 minutes until the chocolate sets.
- Remove from the refrigerator and drizzle additional melted chocolate over the top of the Oreos. I drizzled with the opposite chocolate type.
- Refrigerator for 10 more minutes to set the chocolate. Then the cookies are ready to serve and enjoy!
Nutrition
Calories: 268kcal | Carbohydrates: 30g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 5mg | Sodium: 74mg | Potassium: 187mg | Fiber: 2g | Sugar: 23g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg
