Chocolate Covered Pretzel Rods
Chocolate Covered Pretzel Rods comes together in under 5 minutes and with only 3 ingredients. This is the perfect treat when you are craving salty and sweet.
Servings: 24
Calories: 151kcal
Cost: $4.61. $0.19 per serving.
Ingredients
- 24 Pretzel Rods
- 6 ounces white chocolate chips
- 6 ounces semi-sweet chocolate chips
Instructions
- Line a large baking sheet or tray with parchment paper, wax paper, aluminum foil, or place a wire rack over a baking sheet.
- Place 6 ounces white chocolate chips and 6 ounces semi-sweet chocolate chips into two separate tall microwave-safe glasses or bowls.
- Microwave each chocolate in 30-second intervals, stirring well after each interval, until completely melted and smooth.
- Dip 12 pretzel rods halfway into the melted white chocolate, allowing any excess chocolate to drip off. Place the coated pretzels on the prepared baking sheet.
- Dip the remaining 12 pretzel rods halfway into the melted semi-sweet chocolate and place them on the baking sheet.
- Using a fork, drizzle the white chocolate over the semi-sweet chocolate-coated pretzels and drizzle the semi-sweet chocolate over the white chocolate-coated pretzels.
- Let the chocolate harden at room temperature for about 1 hour, or refrigerate the pretzel rods for about 30 minutes until the chocolate is completely set.
- Serve immediately or store the chocolate-covered pretzel rods in an airtight container at room temperature for up to 2 weeks.
Nutrition
Calories: 151kcal | Carbohydrates: 23g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 246mg | Potassium: 86mg | Fiber: 1g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
