Chocolate Covered Pretzels
Chocolate Covered Pretzels only require 2 ingredients to make. Chocolate Covered Pretzels makes a fun and easy treat to do as a family.
Servings: 10
Calories: 190kcal
Ingredients
- 50 miniature pretzel twists
- 12 ounces chocolate chips or candy melts - We used 6 ounces of white chocolate and 6 ounces of semi-sweet chocolate.
Instructions
- Place the chocolate or candy melts in a microwave safe bowl. If you are using different colors use different bowls for each color so they don't get mixed together.
- Microwave in 30 second increments, stirring between each interval until the chocolate is fully melted.
- Dip the pretzels into the melted chocolate. Use a fork to coat each pretzel in chocolate. Tap the fork on the side of the bowl until all of the excess chocolate is removed from the pretzel. Drizzle with a fork the different colors of chocolate over the chocolate covered pretzels for decoration.
- Place the pretzels on a cookie sheet lined with parchment paper or wax paper.
- Let the pretzels sit until dry. This will take approximately 1 hour at room temperature or 30 minutes in a refrigerator.
- Serve, or store in an airtight container for up to 2 weeks.
Nutrition
Calories: 190kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 86mg | Potassium: 7mg | Fiber: 1g | Sugar: 21g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
