Chocolate Covered Pretzels
Chocolate Covered Pretzels only require 2 ingredients to make. Chocolate Covered Pretzels makes a fun and easy treat to do as a family.
Servings: 10
Calories: 190kcal
Cost: $3.34, $0.33 per serving.
Ingredients
- 50 miniature pretzel twists
- 12 ounces chocolate chips or candy melts - We used 6 ounces of white chocolate and 6 ounces of semi-sweet chocolate.
Instructions
- Line a large baking sheet or tray with parchment paper or wax paper and set aside.
- Place 6 ounces semi-sweet chocolate chips and 6 ounces white chocolate baking chips into separate microwave-safe bowls.
- Microwave each bowl in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
- Using a fork, dip each of the 50 miniature pretzel twists into the melted chocolate, turning to coat completely. Gently tap the fork against the side of the bowl to allow any excess chocolate to drip off.
- Place the coated pretzels on the prepared baking sheet. Drizzle the opposite color of melted chocolate over each pretzel for a decorative finish.
- Allow the chocolate-covered pretzels to set at room temperature for about 1 hour, or refrigerate for about 30 minutes until the chocolate is firm.
- Serve immediately or store the pretzels in an airtight container at room temperature for up to 2 weeks.
Nutrition
Calories: 190kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 86mg | Potassium: 7mg | Fiber: 1g | Sugar: 21g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
