Chocolate Covered Strawberries
Learn how to make Chocolate Covered Strawberries. We have the best tips and tricks with easy step by step instructions to make homemade chocolate covered strawberries.
Servings: 24
Calories: 222kcal
Ingredients
- 1 pint Strawberries
- 1 package 16 oz chocolate almond bark
- 1 package 16 oz white chocolate almond bark
- Chocolate sprinkles for topping
- White sprinkles for topping
Instructions
- Line a baking sheet with parchment paper or a silicone mat
- Prepare all of the toppings you are using
- Clean strawberries
- Add Almond Bark to a microwave safe bowl. The amount will depend on how many strawberries you are coating ** see notes
- Microwave chocolate starting with 1 minute, stir.
- Heat for 20-30 second intervals, stirring after each time.
- Stop just before chocolate is completely melted, then stir the chocolate until it’s completely melted. This is to prevent the chocolate from burning.
- Dip strawberries in melted chocolate and immediately add sprinkles
- Place on parchment covered baking sheet
- For drizzling the chocolate, melt Almond Bark in the microwave, then fill a plastic squeeze bottle to drizzle the strawberries
Notes
Coating: 3-4 squares of Almond Bark should coat 10-12 strawberries
Nutrition
Calories: 222kcal | Carbohydrates: 29g | Protein: 1g | Fat: 11g | Saturated Fat: 11g | Sodium: 11mg | Potassium: 30mg | Fiber: 1g | Sugar: 28g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 3mg | Iron: 1mg
