Learnย how to make Chocolate Covered Strawberries. We have the best tips and tricks with easy step by step instructions to make homemade chocolate covered strawberries.
There is something so fancy and decadent about Chocolate Covered Strawberries. They always look so pretty for Valentine’s Day and Mother’s Day but the bakery prices are crazy high.
It really isn’t difficult to make this no bake dessert recipe at home and you can get the same gorgeous results for a fraction of the price. We have easy step by step instructions. You can decorate the chocolate covered strawberries or leave them plain.
Table of contents
Why We Love This
This bite-sized dessert is everyone’s favorite. They are budget friendly, and the options are endless on how you can decorate them.
Simple ingredients make this a crowd-pleasing dessert. You might also enjoy Dark Chocolate Covered Almonds and Chocolate Turtles.
Ingredients
- Strawberries. Clean and dry the berries first.
- Chocolate Almond Bark and White Chocolate Almond Bark. I like to use almond bark because it melts so smoothly.
- Chocolate Sprinkles and White Sprinkles. This is for topping.
Get the complete list of ingredients at the bottom of the page.
How to Make Chocolate Covered Strawberries
- Step 1 – First, line a baking sheet with parchment paper or a silicone mat.
- Step 2 – Prepare all of the toppings you are using.ย I like to get everything sorted in cups or bowls, so everything is ready to go!
- Step 3 – Clean strawberries and make sure they are completely dry. I like to lay them on a paper towel to allow them to dry.
Step 4. Add Almond Bark to a microwave-safe bowl. Microwave chocolate starting with 1-minute intervals and then stir. Continue to heat for 20-30 second intervals until melted. You can also use a double boiler. Just use what you prefer.
Step 5. Dip strawberries in melted chocolate and remove excess chocolate after dipping the strawberries. Hold by the stem or green leaves to dip. Immediately add sprinkles. Place on parchment covered baking sheet.
- Step 6. For drizzling the chocolate, melt Almond Bark in the microwave. Then fill a plastic squeeze bottle to drizzle the strawberries. Allow the chocolate to set for about 30 minutes.
Topping Ideas
There are many fun and easy ways to top your Chocolate Covered Strawberries. I like to use different toppings when I serve them.
- Chopped Nuts. Try pecans or pistachios.
- Shredded Coconut
- Mini Chocolate Chips
- Sprinkles – White, Chocolate or Colored Sprinkles is what we usually use.
- Crushed Graham Cracker Crumbs
- Crushed Candy Canes
- Melted White Chocolate Drizzled over the top. I like Ghirardelli.
Pro Tips
- Almond Bark – Coating: 3-4 squares of Almond Bark should coat 10-12 strawberries.
- Strawberries – Make sure to choose good strawberries for this dessert. Wash and dry strawberries completely before dipping into chocolate. We recommend the strawberries be at room temperature before dipping.
- Melting Chocolate – Don’t over melt the chocolate or it will burn and the chocolate will taste burnt.
- Double Boiler – You can also melt the chocolate in a double boiler if you prefer.
Frequently Asked Questions
Place the almond bark in a microwave safe bowl. Begin with heating the chocolate for 1 minute. Then stir chocolate and place back into the microwave. Continue heating chocolate in 30 seconds intervals and stirring after.
Stirring chocolate allows for it to melt faster and smoother. Make sure to not heat the chocolate for to long as it could burn.
They will last for several days but are best eaten within a day or so. I try to always serve the chocolate covered strawberries within 2 days of making them.
Make sure you store them in an airtight container in the refrigerator. Use parchment paper to separate the layers.
Decorating chocolate covered strawberries is easy and fun to do. They can be drizzled with white chocolate, milk chocolate or dark chocolate. Drizzle the melted chocolate over the top for fun designs.
You want to select strawberries that are ripe and bright red so they will be full of flavor. Just make sure the strawberries are not too ripe as you do not want mushy strawberries.
I usually select strawberries that are large which makes them easier to dip into the chocolate.
No! You need to use fresh strawberries. Frozen strawberries will not work, and you will have a big mess once they unthaw.
One big tip is to make sure the strawberries are completely dry before dipping in chocolate. Don’t wash them and then immediately try to dip them in chocolate. The moisture will make it difficult for the chocolate to stick.
I prefer to wash my strawberries, pat them dry and then allow them to sit and dry completely.ย This ensures the moisture is eliminated.
Storage
Store leftover Chocolate Covered Strawberries in the fridge. They are best served within 48 hours of making them. We recommend serving them the same day you make them.
Cover the container with plastic wrap or a lid.
More Strawberry Desserts
- Strawberry Jello Pie Recipe
- 2 Ingredient Strawberry Angel Food Cake
- 3 ingredient Strawberry Icebox Cake Recipe
- No Bake Strawberry Cheesecake in a jar
- Easy Strawberry Cheesecake Cookies Recipe
Try More Chocolate Treats
- Golden Graham Sโmores Recipe
- Chocolate Covered Cherries
- Slow Cooker Chocolate Fondue Recipe
- Chocolate Covered Peanut Butter Balls Recipe
- Caramel Chocolate Microwave Fudge
- The Best Chocolate Fudge Recipe
Make Chocolate Strawberries and then leave a comment. I can’t wait to hear your thoughts.
Chocolate Covered Strawberries
Ingredients
- 1 pint Strawberries
- 1 package 16 oz chocolate almond bark
- 1 package 16 oz white chocolate almond bark
- Chocolate sprinkles for topping
- White sprinkles for topping
Instructions
- Line a baking sheet with parchment paper or a silicone mat
- Prepare all of the toppings you are using
- Clean strawberries
- Add Almond Bark to a microwave safe bowl. The amount will depend on how many strawberries you are coating ** see notes
- Microwave chocolate starting with 1 minute, stir.
- Heat for 20-30 second intervals, stirring after each time.
- Stop just before chocolate is completely melted, then stir the chocolate until itโs completely melted. This is to prevent the chocolate from burning.
- Dip strawberries in melted chocolate and immediately add sprinkles
- Place on parchment covered baking sheet
- For drizzling the chocolate, melt Almond Bark in the microwave, then fill a plastic squeeze bottle to drizzle the strawberries
OMG! These are sooooo amazing!!!!