Chocolate Covered Twinkies Recipe
Chocolate Covered Twinkies Recipe takes your twinkies to the next level. They are dipped in chocolate and topped with fun sprinkles.
Servings: 10
Calories: 535kcal
Ingredients
- 10 Twinkies
- 16 ounces Chocolate Melting Wafers
- 8 ounces White Chocolate Melting Wafers
- 10 Lollipop Sticks
- Toppings: Sprinkles Crushed Candy, M&M, nuts, etc
Instructions
- Unwrap each of the Twinkies and insert a lollipop stick into the end of each Twinkies.
- Place on a baking sheet lined with parchment paper or waxed paper and freeze for 3 hours.
- Melt the melting wafers based on the package instructions.
- Remove the Twinkies from the freezer and coat them in the melting chocolate. You can dip them into the chocolate or use a spoon to coat the Twinkies with the chocolate.
- Let any excess chocolate drip back into the bowl.
- Place the coated Twinkies back on the baking sheet and immediately top with the toppings of your choice.
- Let sit until the chocolate hardens and then they are ready to serve and enjoy!
Nutrition
Calories: 535kcal | Carbohydrates: 71g | Protein: 12g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 170mg | Sodium: 487mg | Potassium: 262mg | Fiber: 2g | Sugar: 46g | Vitamin A: 272IU | Vitamin C: 0.2mg | Calcium: 140mg | Iron: 3mg
