Chocolate Covered Twinkies are an easy, no-bake treat made with classic snack cakes dipped in melted chocolate and topped with sprinkles or drizzle. Perfect for parties, holidays, or a fun dessert the whole family will love.
Chocolate Covered Twinkies take a nostalgic favorite to the next level with a rich, chocolatey coating that adds a perfect balance of sweetness and texture. This easy recipe requires just a few simple steps to create a show-stopping dessert.
It’s great for celebrations or whenever you want a special treat. Whether you’re serving them at a party or enjoying a cozy night in, Chocolate Covered Twinkies are sure to satisfy any sweet tooth.
Customize with toppings and sprinkles or a decadent treat. You might also like Air Fryer Twinkies, Deep Fried Twinkies and 31 Easy Texas Desserts.
Table of contents
Why We Love This Recipe
Nostalgic flavor: Combines the classic creamy Twinkie center with rich chocolate coating.
Easy to make: Requires just a few simple steps for a delicious treat.
Customizable: Add your favorite toppings like sprinkles, nuts, or drizzles.
Perfect for any occasion: Great for parties, holidays, or a sweet snack anytime.
Loved by all ages: A fun and indulgent treat that kids and adults enjoy equally.
Ingredients
- Hostess Twinkies: Unwrap this classic treat and get ready for a delicious indulgence.
- Chocolate Melting Wafers: These melt smoothly and make dipping the Twinkies easy and mess-free.
- White Chocolate Melting Wafers: The combination of white and milk chocolate adds extra flavor and visual appeal.
- Lollipop Sticks: Provide sturdy support to hold the Twinkies while dipping and serving.
- Toppings: Choose from sprinkles, crushed candy, M&M’s, or nuts to add texture and color.
Skip to the bottom of the page for the complete ingredient list.
Variations
- Candy Coating: Available in a variety of colors, candy wafers let you customize the look of your Twinkies for any occasion.
- Chocolate Chips: Melt milk or dark chocolate chips as an alternative coating for a rich and classic flavor.
- Drizzle Chocolate: Add a fun and festive touch by drizzling contrasting colors of chocolate over the coated Twinkies.
- Sticks: Use colorful or themed sticks to complement your toppings and make these treats even more eye-catching.
Step By Step Instructions
Step 1 – Prepare Twinkies – Unwrap each of the Twinkies and insert a lollipop stick into the end of each Twinkies. Then freeze for 3 hours.
Step 2- Melt Chocolate – Melt the melting wafers based on the package instructions.
Step 3 – Coat Twinkies – Remove the Twinkies from the freezer and coat them in the melting chocolate. You can dip them into the chocolate or use a spoon to coat the Twinkies with the chocolate.
Step 4 – Add the toppings – Place the coated Twinkies back on the baking sheet and immediately top with the toppings of your choice. Allow to harden and then serve.
Topping Ideas
- Sprinkles: Colorful or themed sprinkles add a festive touch.
- Crushed Candy: Peppermint, toffee bits, or crushed candy canes for extra crunch and flavor.
- Mini M&M’s: Add color and chocolate bites on top.
- Chopped Nuts: Almonds, pecans, or peanuts for a nutty crunch.
- Drizzled Chocolate: Use white, dark, or colored chocolate to drizzle over for a decorative look.
- Shredded Coconut: For a tropical twist and texture.
- Edible Glitter: Make them sparkle for special occasions.
- Sea Salt: A pinch of flaky sea salt for a sweet-salty combo.
Pro Tips
- Freeze Twinkies: After unwrapping, insert a stick into each Twinkie and place them on a baking sheet. Freeze for about 3 hours to help the chocolate coating set better.
- Melting Chocolate: Melt the candy wafers or chocolate chips using a microwave or double boiler. Heat gently and stir frequently to avoid burning or seizing the chocolate.
- Dipping Twinkies: Fully dip each Twinkie into the melted chocolate, then gently shake off any excess before placing it back on the baking sheet to prevent drips.
- Serving: Allow the chocolate coating to harden completely at room temperature or in the fridge before serving for the best texture and presentation.
- Additional Tip: If the chocolate starts to thicken while dipping, gently rewarm it in short bursts to keep it smooth and easy to work with.
Storage
Room Temperature:
Store the chocolate covered Twinkies in an airtight container at room temperature for up to 3 days.
Refrigeration:
If it’s warm where you live, refrigerate the Twinkies to keep the chocolate from melting. Bring them back to room temperature before serving for the best taste and texture.
Freezing:
Freeze the coated Twinkies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag. Store in the freezer for up to 1 month. Thaw in the fridge or at room temperature before serving.
More Chocolate Covered Desserts
- Football Chocolate Covered Pretzels Recipe
- Easy Chocolate Covered Strawberries Recipe
- Chocolate Covered Peanut Butter Balls Recipe
- Chocolate Covered Ritz Crackers
- Chocolate Covered Pretzel Rods
Give this fun and easy Chocolate Covered Twinkies Recipe a try. Please leave a comment once you make it.
Chocolate Covered Twinkies Recipe
Ingredients
- 10 Twinkies
- 16 ounces Chocolate Melting Wafers
- 8 ounces White Chocolate Melting Wafers
- 10 Lollipop Sticks
- Toppings: Sprinkles Crushed Candy, M&M, nuts, etc
See how we calculate recipe costs.
Instructions
- Unwrap each of the Twinkies and insert a lollipop stick into the end of each Twinkies.
- Place on a baking sheet lined with parchment paper or waxed paper and freeze for 3 hours.
- Melt the melting wafers based on the package instructions.
- Remove the Twinkies from the freezer and coat them in the melting chocolate. You can dip them into the chocolate or use a spoon to coat the Twinkies with the chocolate.
- Let any excess chocolate drip back into the bowl.
- Place the coated Twinkies back on the baking sheet and immediately top with the toppings of your choice.
- Let sit until the chocolate hardens and then they are ready to serve and enjoy!
