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5 from 3 votes

Chocolate Dipped Potato Chips

Chocolate Dipped Potato Chips make the best sweet and salty snack. With only 2 ingredients and 15 minutes, this recipe is quick and easy.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Dipped Potato Chips
Servings: 16
Calories: 359kcal
Author: Carrie Barnard

Ingredients

Instructions

  • First line a baking sheet with parchment paper or wax paper.
  • Place the chocolate in a microwave safe bowl.  Heat in 25 second intervals, stirring after each interval, until the chocolate is melted. Be careful not to overcook the chocolate.
  • Dip a chip approximately 2/3 of the way into the melted chocolate. Gently tap the coated chip on the edge of the bowl to remove any excess chocolate. Then place the chip on the prepared baking sheet. Continue this process until all the chips are coated.
  • Allow the chocolate to dry completely before serving.
  • Then the chips are ready to serve and enjoy!

Notes

Store any leftover chips in an airtight container for up to 5 days. 
You can use milk or dark chocolate in this recipe if you prefer.

Nutrition

Calories: 359kcal | Carbohydrates: 34g | Protein: 4g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 116mg | Potassium: 496mg | Fiber: 4g | Sugar: 16g | Vitamin A: 21IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 3mg