Chocolate Dump Cake Recipe
A 3-ingredient chocolate dump cake made with cake mix, instant pudding, and milk stirred right in the pan. No butter, no eggs and just a rich, gooey chocolate dessert for about 40 cents a serving.
Servings: 12
Calories: 321kcal
Cost: $4.75, $0.40 per serving.
Ingredients
- 1 box chocolate cake mix
- 1 instant chocolate pudding 3.9 oz
- 1 1/2 cups milk
- 1 1/2 cups chocolate chips optional
Instructions
- Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- Pour milk into the prepared baking dish.
- Sprinkle chocolate cake mix and instant chocolate pudding mix evenly over the milk.
- Use a fork to gently stir the ingredients together in the baking dish until combined.
- Sprinkle chocolate chips evenly over the top, if using.
- Bake for 30 to 35 minutes, or until the edges are set and begin to pull away from the sides of the pan.
- Remove from the oven and allow the cake to cool before slicing.
- Serve as is or top with ice cream, caramel sauce, or whipped cream.
Nutrition
Calories: 321kcal | Carbohydrates: 51g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 6mg | Sodium: 460mg | Potassium: 181mg | Fiber: 2g | Sugar: 36g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 2mg
