Chocolate Icebox Cake
Chocolate Icebox Cake with ganache topping is rich and delicious. Everyone will go crazy over this easy icebox cake recipe.
Servings: 12
Calories: 423kcal
Ingredients
- Icebox Cake Ingredients:
- 1 Package of Chocolate Graham Crackers 16 oz.
- 12 oz Cream Cheese
- 1/2 cup Powdered Sugar
- 1/2 cup Cocoa Powder
- 8 oz Cool Whip thawed
- Ganache Topping Ingredients:
- 1/2 cup Heavy Whipping Cream
- 1 cup Chocolate Chips
- Optional Topping:
- Mini Chocolate Chips
Instructions
- In a mixing bowl, beat together the cream cheese, powdered sugar and cocoa powder until the mixture is smooth and fluffy.
- Then gently fold in the cool whip.
- Then layer the chocolate graham crackers in a single layer in the bottom of an 8X8 or 9X9 pan.
- Then top with 1/3 of the cream cheese mixture spreading it evenly over the top.
- Repeat this process 2 more times.
- Then make the ganache topping. Place the topping ingredients in a microwave safe bowl and heat in 30 second intervals (stirring between each interval) until the chips are melted and well combined.
- Pour the ganache topping evenly over the cake.
- Refrigerate for 4-5 hours (overnight is preferred) until the graham crackers have softened.
- Top with the mini chocolate chips if preferred. Serve and enjoy!
Nutrition
Calories: 423kcal | Carbohydrates: 52g | Protein: 7g | Fat: 22g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 369mg | Potassium: 189mg | Fiber: 3g | Sugar: 27g | Vitamin A: 593IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 2mg
