Chocolate Peanut Butter Fudge
This super easy recipe for 2 ingredient Chocolate Peanut Butter Fudge is a keeper. You will be amazed how creamy and decadent this is for the best fudge recipe.
Servings: 24
Calories: 186kcal
Ingredients
- 1 jar peanut butter (16 oz.)
- 1 jar chocolate frosting (16 oz.)
Instructions
- In a microwave safe bowl, melt the peanut butter and frosting together for one minute.
- Stir and heat for one more minute.
- Pour mixture into a prepared 9×9 glass baking pan. (I like to line my baking pan with foil or parchment paper)
- Smooth, then refrigerate fudge until hard.
- It will take About an hour.
- Remove from pan, and cut into bite size pieces
Nutrition
Calories: 186kcal | Carbohydrates: 16g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 121mg | Potassium: 160mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1IU | Calcium: 10mg | Iron: 1mg
