Chocolate Peanut Butter Popcorn
A delicious combination of sweet and salty, Chocolate Peanut Butter Popcorn is the perfect snack to enjoy while watching a movie. The popcorn is coated with a luscious mixture of melted chocolate and peanut butter.
Servings: 6
Calories: 630kcal
Ingredients
- 9 cups Popped Popcorn approximately 3 bags
- 10 ounces Semi-Sweet Chocolate Chips
- 1/2 cup Creamy Peanut Butter
- 1 teaspoon Salt
- 1 cup Chocolate Chunks
Instructions
- Pop the popcorn and spread it out onto a large baking sheet covered with parchment paper.
- Heat the chocolate chips in a microwave safe bowl. Heat in 20 second intervals, stirring after each interval, until fully melted.
- Drizzle the chocolate evenly over the popcorn on the baking sheet.
- Place the peanut butter in a microwave safe bowl. Heat in 20 second intervals, until the peanut butter is easy to drizzle.
- Drizzle the peanut butter over the popcorn as well.
- Top the popcorn with the salt and the chocolate chunks.
- Allow the popcorn to sit until the chocolate and peanut butter hardens (approximately 20-30 minutes).
- Then the popcorn is ready to break apart into pieces, serve and enjoy!
Notes
Store the leftovers in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 630kcal | Carbohydrates: 57g | Protein: 12g | Fat: 41g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 489mg | Potassium: 604mg | Fiber: 9g | Sugar: 30g | Vitamin A: 70IU | Calcium: 59mg | Iron: 6mg
