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4.78 from 9 votes

Chocolate Pecan Pie

Chocolate Pecan Pie is a tasty twist on a Southern classic. Traditional pecan pie combines with chocolate for a decadent dessert no one can resist.
Prep Time15 minutes
Cook Time50 minutes
Cool1 hour
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Pecan Pie
Servings: 8
Calories: 511kcal
Author: Carrie Barnard

Ingredients

  • (1) 9 inch unbaked pastry shell
  • 3 eggs lightly beaten
  • 1 cup light or dark corn syrup
  • 1/2 cup granulated sugar
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves

Instructions

  • In a large bowl, mix eggs, corn syrup, sugar, chips, butter and vanilla until well blended.
  • Stir in pecans.
  • Pour into pastry shell.
  • Bake at 350 degrees F for about 50 minutes or until knife inserted near center comes out clean.
  • Allow it to cool for an hour before cutting

Nutrition

Calories: 511kcal | Carbohydrates: 65g | Protein: 6g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 203mg | Potassium: 204mg | Fiber: 3g | Sugar: 51g | Vitamin A: 193IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg