Chocolate Pudding
Homemade Chocolate Pudding recipe is so rich and flavorful. It has so much chocolate flavor and only a few pantry staples. Once you try homemade chocolate pudding, you will be hooked!
Servings: 4
Calories: 302kcal
Ingredients
- 3/4 cup Granulated Sugar
- 1/3 cup Unsweetened Cocoa Powder
- 2 Tbsp Cornstarch
- 1/8 tsp Salt
- 2 cups Milk
- 2 tbsp Butter
- 1 tsp Vanilla
Instructions
- Whisk together sugar, cocoa powder, cornstarch and salt in a medium saucepan.
- Whisk in milk and bring to a boil over medium heat stirring constantly. Allow to gently boil for 1 minute.
- Remove from the heat and stir in butter and vanilla.
- Allow the mixture to come to room temperature completely (stir it occasionally to keep it from forming on top of the pudding).
- Chill the pudding. Serve cold and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 1 week.
Nutrition
Calories: 302kcal | Carbohydrates: 51g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 166mg | Potassium: 296mg | Fiber: 3g | Sugar: 44g | Vitamin A: 373IU | Calcium: 162mg | Iron: 1mg
