Homemade Chocolate Pudding recipe is so rich and flavorful. It has so much chocolate flavor and only a few pantry staples. Once you try homemade chocolate pudding, you will be hooked!
This easy Chocolate Pudding Recipe is a game changer. I think you will be really surprised how simple it is to make. Homemade pudding recipes taste so much better than the box mixes.
I prefer homemade pudding and it’s so easy to make. The kids love when I make Tapioca Pudding and Peanut Butter Pudding too.
If you love chocolate like we do, also make Slow Cooker Chocolate Fondue Recipe, Cheesecake Mousse and French Silk Brownies. I also have been making Chocolate Mousse Cake for years.
If you love chocolate, make Chocolate Milkshake Recipe.
What's in this post: Chocolate Pudding
Why you will love this recipe
- Simple step by step instructions. It’s easy to make pudding from scratch.
- Rich flavor. The flavor is simply the best!
- Better than store bought. The taste and chocolate goodness is much better than a mix.
Ingredients
- Granulated Sugar
- Unsweetened Cocoa Powder
- Cornstarch
- Salt
- Milk
Jump to recipe and get the complete list of ingredients and instructions at the bottom.
Step by step instructions
Step 1. Combine sugar, cocoa powder, cornstarch and salt in a medium saucepan.
Step 2. Then whisk in the milk and bring to a boil over medium heat. Make sure to whisk constantly and then allow to gently boil for 1 minute. Remove from the heat and stir in unsalted butter and vanilla.
Step 3. Allow the mixture to come to room temperature completely. Make sure to stir it occasionally to keep it from forming a film on top of the pudding. Pour into serving containers or a bowl.
Step 4. Chill the pudding. Serve cold and enjoy!
Toppings
- Shaved Chocolate. Sprinkle chocolate on top.
- Homemade Whipped Cream Recipe
- Fresh Fruit. Try raspberries and strawberries.
Frequently Asked Questions
Refrigerate the leftovers in an airtight container for up to 1 week. Put a piece of plastic wrap directly on the pudding to prevent a skin from forming on the surface of the pudding while in the refrigerator.
The texture changes once frozen. I do not suggest freezing the pudding.
Tips for Success
- Don’t use high heat. The milk will scorch and burn if high heat is used. It is best to use medium-low heat or medium-high heat.
- Continuously stir. Make sure to stir the mixture constantly while it comes to a boil.
- Whole Milk is best. The taste of the pudding will be richer if you use whole milk.
More Easy Pudding Recipes
- Eggnog Pudding
- Cheesecake Pudding
- Butterscotch Pudding
- Caramel Pudding
- Easy Homemade Banana Pudding Recipe
Go ahead and make this pudding from scratch. Then leave a comment once you do.
Chocolate Pudding
Ingredients
- 3/4 cup Granulated Sugar
- 1/3 cup Unsweetened Cocoa Powder
- 2 Tbsp Cornstarch
- 1/8 tsp Salt
- 2 cups Milk
- 2 tbsp Butter
- 1 tsp Vanilla
Instructions
- Whisk together sugar, cocoa powder, cornstarch and salt in a medium saucepan.
- Whisk in milk and bring to a boil over medium heat stirring constantly. Allow to gently boil for 1 minute.
- Remove from the heat and stir in butter and vanilla.
- Allow the mixture to come to room temperature completely (stir it occasionally to keep it from forming on top of the pudding).
- Chill the pudding. Serve cold and enjoy!
