Christmas Bark Recipe
You only need a few ingredients to make Christmas Bark Recipe, and it is so delicious. The entire recipe is super easy and really fun to make.
Servings: 20
Calories: 320kcal
Ingredients
- 14 Sheets Graham Crackers
- 1 cup Butter
- 1 cup Brown Sugar (packed)
- 1 package Semi-Sweet Chocolate Chips (11.5 ounces)
- 1 cup Red and Green M&Ms
- 2 Tablespoons Red and Green Sprinkles
Instructions
- Preheat the oven to 350 Fahrenheit.
- Line a jelly roll pan with foil. Spray with a non-stick cooking spray.
- Fill the bottom of the baking sheet with graham crackers. Set the pan aside.
- In a saucepan, melt the butter over low-medium heat. Stir in the brown sugar. Bring to a boil and continue boiling for 3 minutes.
- Immediately remove from heat and pour bubbly mixture over crackers covering the crackers completely.
- Place the pan in the oven for 4-5 minutes, or just until the edges of brown sugar mixture gets bubbly.
- Remove the pan from the oven and immediately sprinkle the chocolate chips on top of the crackers.
- Allow the crackers to sit for 5 minutes to melt the chocolate. Then use a spatula to spread the melted chocolate over the cracker layer evenly.
- Sprinkle the M&Ms and sprinkles on top.
- Place the pan in the refrigerator to allow the bark to harden.
- Then remove the bark from the pan and break it apart. Enjoy!
Notes
Store the leftover bark in a ziplock bag in the refrigerator for up to 2 weeks. Place parchment paper in between the single layers so they don’t stick to each other.
Nutrition
Calories: 320kcal | Carbohydrates: 35g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 149mg | Potassium: 131mg | Fiber: 2g | Sugar: 27g | Vitamin A: 315IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 2mg
