Christmas Chocolate Covered Pretzel Rods
If you are looking for a frugal but festive treat, try these Christmas chocolate covered pretzel rods. They are so tasty and fun to decorate.
Servings: 24
Calories: 141kcal
Ingredients
- 24 Pretzel Rods
- 4 ounces red candy melts
- 4 ounces green candy melts
- 4 ounces white candy melts
- 4 ounces Semi-sweet Chocolate Chips
- Toppings: Christmas Sprinkles Christmas M&Ms, chopped nuts, etc.
Instructions
- Melt the white candy melts and the semi-sweet chocolate chips in 2 separate tall glasses.
- Melt them in the microwave in 30 second increments, stirring in between, until they are completely melted.
- Melt the green and red candy melts in separate bowls in 30 second increments as well.
- Dip pretzel rods into the white candy melt and the semi-sweet chocolate chips.
- Place them on a cookie sheet lined with parchment paper, wax paper, foil or wire rack.
- With a fork drizzle the opposite color candy melts onto the pretzel rods for decoration and top with the sprinkles, m&ms, nuts, etc.
- Allow them to cool completely (1 hour at room temperature or 30 minutes in the refrigerator).
- Enjoy!
Notes
These are fun to make for a party and allow kids to decorate their own to enjoy!
Nutrition
Calories: 141kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 248mg | Potassium: 52mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2IU | Calcium: 6mg | Iron: 1mg
