Christmas Chocolate Covered Strawberries
These Christmas Chocolate Covered Strawberries are a delicious no bake treat. With only 4 ingredients and hardly any prep work, this is an easy holiday treat.
Servings: 24
Calories: 222kcal
Ingredients
- 1 pint Strawberries
- 16 oz. chocolate almond bark
- 16 oz. white chocolate almond bark
- Christmas Sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Add each of the Almond Bark to 2 microwave safe bowls.
- Microwave each chocolate starting with 1 minute, stir.
- Heat for 20-30 second intervals, stirring after each time.
- Stop just before chocolate is completely melted, then stir the chocolate until it’s completely melted. This is to prevent the chocolate from burning.
- Dip strawberries in melted chocolate (half in the chocolate and half in the white chocolate) and place on the parchment covered baking sheet.
- Drizzle the other color of chocolate on each of the strawberries and top with the Christmas sprinkles.
- Let the strawberries sit for 5-10 minutes so that the chocolate can harden.
- Then the strawberries are ready to serve and enjoy!
Notes
Refrigerate the leftover strawberries for up to 48 hours.
Nutrition
Calories: 222kcal | Carbohydrates: 29g | Protein: 0.1g | Fat: 11g | Saturated Fat: 11g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 28g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 3mg | Iron: 0.1mg
