Christmas Chocolate Covered Strawberries are a festive no-bake treat that costs about $0.36 per serving. Fresh strawberries are dipped in melted chocolate and decorated with Christmas sprinkles for an easy holiday dessert.
Christmas is always a busy time in my kitchen, so I love having simple treats like Christmas Chocolate Covered Strawberries that come together quickly. They’re also a fun one to make with the kids when we’re getting ready for holiday celebrations.
Why You’ll Love This Recipe!
- Only 4 ingredients. You only need a few simple ingredients to make this festive Christmas treat.
- Ready in about 10 minutes. These strawberries come together quickly, making them perfect for last-minute holiday treats.
- No baking required. Skip the oven and make a beautiful Christmas dessert with just a little melting and dipping.
- Festive and colorful. Christmas sprinkles add a fun holiday touch that makes these strawberries stand out on any dessert table.
- Fresh and sweet. Juicy strawberries paired with smooth chocolate create a delicious combination everyone will enjoy.
- Great for sharing. They’re easy to arrange on a platter for Christmas parties, family gatherings, or holiday dessert trays.
After years of creating and testing desserts for my family, I’ve found that the simplest recipes are often the ones everyone reaches for first. Christmas Chocolate Covered Strawberries are a sweet addition to any holiday dessert table and make a fun homemade treat for sharing.
You may also like to make traditional Chocolate Covered Strawberries or Football Chocolate Covered Strawberries.
Ingredients
- Strawberries: Fresh strawberries provide a juicy, naturally sweet base for this festive treat.
- Chocolate Almond Bark: This melts smoothly for an easy chocolate coating around the strawberries.
- White Chocolate Almond Bark: White chocolate adds a creamy contrast and makes the strawberries look extra festive.
- Christmas Sprinkles: Colorful Christmas sprinkles add the finishing touch and plenty of holiday cheer.
Jump to recipe card for complete ingredients and recipe instructions.
Step By Step Instructions
Step 1. Melt the almond bark in 2 heat proof bowls. Heat each bowl in 30 second intervals.
Step 2. Dip the strawberries in the bowls of chocolate. Dip half in chocolate and half in white chocolate.
Step 3. Decorate the strawberries by drizzling the opposite color of chocolate on each one. Then top with red sprinkles, green sprinkles or little stars. Place on a parchment paper lined sheet pan.
Step 4. Once the strawberries have hardened, serve on a platter and enjoy.
Pro Tips
- Wash and dry the fruit. The strawberries need to be dried thoroughly after washing. Any leftover moisture can make the chocolate seize up and turn grainy or prevent it from sticking to the fruit at all. Pat dry with paper towels and let them sit a few extra minutes to air-dry completely before dipping.
- Add sprinkles right away. Decorate the strawberries while the chocolate is still wet so the sprinkles stick before the coating sets.
- Choose fresh strawberries. Use firm, fresh strawberries without bruises or overly soft spots for the best results.
- Dry the strawberries completely. Wash the strawberries ahead of time and pat them thoroughly dry. Any moisture can keep the chocolate from sticking properly.
- Melt the chocolate carefully. Heat the almond bark in short intervals, stirring after each one. Remove it when a few small pieces remain and continue stirring until smooth to prevent overheating or burning.
- Use parchment paper. Line your baking sheet with parchment paper or wax paper so the strawberries lift off easily and cleanup is simple.
- Dip carefully. Hold each strawberry by the leaves and dip it into the melted chocolate, letting the excess drip back into the bowl.
- Let the chocolate set. Allow the strawberries to sit for 5 to 10 minutes, or until the chocolate is firm.
- Use cupcake liners for serving. Place each strawberry in a cupcake liner for a neat way to serve or package them.
- Keep them cool. Store the finished strawberries in the refrigerator if you aren’t serving them right away.
- Don’t overcrowd the baking sheet. Leave space between each strawberry so the chocolate doesn’t stick together as it sets.
Variations
- Change the sprinkles. Use any color or style of sprinkles you like to match your holiday theme, party colors, or special occasion.
- Try dark chocolate. Swap the chocolate almond bark for dark chocolate for a richer flavor.
- Add green candy melts. Drizzle melted green candy melts over the strawberries to create a fun Christmas tree look.
- Use chocolate chips. Milk chocolate or white chocolate chips can be used in place of almond bark.
- Add crushed Oreos. Sprinkle crushed Oreo cookies over the chocolate before it sets for a fun cookies and cream twist.
- Top with nuts. Chopped peanuts, pecans, or almonds add a little crunch to the chocolate coating.
- Add coconut. Sprinkle shredded coconut over the melted chocolate for a simple snowy finish.
- Make them extra festive. Add a drizzle of contrasting chocolate after the first layer has set for an elegant finish.
- Match any holiday theme. Change the colors and toppings to make these strawberries work for Christmas parties, winter gatherings, or other celebrations.
FAQ
Place inside an airtight container in the fridge for up to 48 hours. Keep in mind that refrigeration can cause a little condensation to form between the fruit and the chocolate shell, which is normal but can make the chocolate slightly less glossy and more prone to sliding off. For the best appearance, they’re at their prettiest within the first few hours of making them.
The chocolate covered strawberries can be frozen up to 3 months. However, as they thaw the appearance may not look as pretty due to condensation.
If you do not want to use the microwave, feel free to use a double boiler on the stovetop.
More Easy Christmas Recipes
Try this Christmas themed chocolate covered strawberries recipe. Then please come back and leave a star recipe rating!
Christmas Chocolate Covered Strawberries
Ingredients
- 1 pint Strawberries
- 16 oz. chocolate almond bark
- 16 oz. white chocolate almond bark
- Christmas Sprinkles
See how we calculate recipe costs.
Instructions
- Line a baking sheet with parchment paper.
- Add each of the Almond Bark to 2 microwave safe bowls.
- Microwave each chocolate starting with 1 minute, stir.
- Heat for 20-30 second intervals, stirring after each time.
- Stop just before chocolate is completely melted, then stir the chocolate until it’s completely melted. This is to prevent the chocolate from burning.
- Dip strawberries in melted chocolate (half in the chocolate and half in the white chocolate) and place on the parchment covered baking sheet.
- Drizzle the other color of chocolate on each of the strawberries and top with the Christmas sprinkles.
- Let the strawberries sit for 5-10 minutes so that the chocolate can harden.
- Then the strawberries are ready to serve and enjoy!
