Christmas Cookie Dip
Christmas Cookie Dip Recipe is rich and creamy. This dip comes together in minutes for your holiday party. The sprinkles on top make it so festive.
Servings: 8
Calories: 149kcal
Ingredients
- 1/2 cup Vanilla Greek Yogurt
- 4 oz Cream Cheese softened at room temperature
- 4 Tbsp Butter softened at room temperature
- 1 tsp Vanilla Extract
- 1/2 cup Confectioners Sugar
- 2 Tbsp Flour
- 1/2 cup Holiday Sprinkles divided
Instructions
- Beat together the yogurt, cream cheese, butter, confectioners sugar and vanilla extract with a hand held mixer until light and fluffy (approximately 2-3 minutes).
- Then add in the flour. Mix until combined.
- Then gently hand stir in most of the sprinkles (reserve 1 Tablespoon of the sprinkles for topping). Stir slowly.
- Cover and refrigerate for 2-3 hours.
- Then serve topped with the reserve sprinkles with your favorite dippers and enjoy!
Notes
Refrigerate any leftover dip in an airtight container for up to 5 days.
This dip can easily be made ahead of time. Keep refrigerated until ready to serve.
Nutrition
Calories: 149kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 94mg | Potassium: 36mg | Fiber: 1g | Sugar: 10g | Vitamin A: 365IU | Calcium: 16mg | Iron: 1mg
