Christmas Dessert Lasagna
Christmas Dessert Lasagna has 4 luscious layers for a sweet and delicious treat. It is an easy recipe for the holiday season for an amazing Christmas dessert.
Servings: 12
Calories: 495kcal
Ingredients
For the Crust:
- 1 box Red Velvet Cake Mix
- ½ cup unsalted butter-melted
- 1 Large Egg
Peppermint Cheesecake Layer:
- ½ cup unsalted butter-softened
- 8 oz. cream cheese-softened
- 1/2 powdered sugar
- 1 teaspoon peppermint extract
- 1 1/4 cups cool whip
Green Pudding Layer:
- 2 3.8 oz. White chocolate instant pudding mix
- 2 ¾ cups milk
- Green Food Coloring
Topping:
- 1 ½ cups whipped cream
- 2 cups mini marshmallows
- Christmas Sprinkles
- Red and Green M&Ms
Instructions
- Preheat the oven to 350 degrees F and grease a 9X12 baking pan with non-stick cooking spray.
- In a large mixing bowl, stir together the red velvet cake mix, butter and egg. Spread this mixture evenly into the prepared pan and bake for 15-18 minutes. Then let it cool completely at room temperature.
- To make peppermint cheesecake layer, beat softened butter and cream cheese with peppermint extract and powdered sugar until creamy and smooth.
- Fold in the cool whip. Then, spread over the crust and set in the fridge or freezer to firm.
- For the pudding layer in a bowl whisk instant white chocolate pudding mix and milk until it starts thickening. Add the green food coloring (a few drops at a time) until the pudding is the color that you prefer. Spread over the cheesecake layer. Place in the fridge or freezer to set.
- When the pudding layer has set, spread Cool Whip on top of the pudding layer and place in the fridge for a few hours (or overnight).
- Before serving, sprinkle 2 cups of mini marshmallows over the top. Then top with the Christmas sprinkles and M&Ms.
- Serve cold and enjoy!
Notes
Christmas Lasagna is the best next day when it firms completely overnight in the fridge. You can make it 2-3 days ahead.
Nutrition
Calories: 495kcal | Carbohydrates: 48g | Protein: 7g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 772mg | Potassium: 180mg | Fiber: 0.4g | Sugar: 25g | Vitamin A: 924IU | Vitamin C: 0.1mg | Calcium: 166mg | Iron: 1mg
