Line an 8X8 baking dish with foil or parchment paper and spray with a non-stick cooking spray for easy removal of the fudge.

Melt the chocolate chips in a microwave safe bowl. Heat in 30 second increments and stir between each one. Heat until the chocolate is melted and do not overcook the white chocolate.

Stir in the vanilla frosting.

Then separate the mixture evenly into 3 bowls.

Leave one bowl white and then stir in the green and red food coloring into the other 2 bowls.

Then drop spoon fulls of each color into the 8X8 pan using a random pattern.

Take a knife and run it through the fudge to create a swirl pattern.

Refrigerate the fudge for 30 minutes to 1 hour to allow for it to set.

Slice and enjoy!