Christmas Ice Cream
Christmas Ice Cream is a delicious blend of holiday cookies, white chocolate and more. This no church recipe is so easy and packed with holiday flavors.
Servings: 6
Calories: 704kcal
Ingredients
- 2 cups heavy whipping cream
- 14 oz can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon Ground Cinnamon
- 12 Sugar Cookies Crumbled no frosting, homemade or store bought
- 4 ounces White Chocolate finely chopped
- 1 Tablespoon Red Jimmie Sprinkles
- 1 Tablespoon Green Jimmie Sprinkles
Instructions
- Whip the heavy whipping cream in a large bowl with a hand held or stand up mixer until stiff peaks are formed.
- In a separate bowl, stir together the sweetened condensed milk, vanilla extract and ground cinnamon.
- Gently stir the whipped cream into the sweetened condensed milk mixture until just combined. Then add in the crumbled cookies and white chocolate (reserve some for the topping).
- Pour approximately 1/3 of the mixture into a 9X5 loaf pan. Sprinkle 1/3 of each of the sprinkles on top of that layer. Then continue this process 2 more times until all the mixture and sprinkles are used.
- Sprinkle the remaining cookies and white chocolate on top of the mixture in the loaf pan.
- Freeze for at least 6 hours and up to overnight.
- Then the ice cream is ready to serve and enjoy!
Notes
I usually make this recipe the night before we’re going to enjoy it. This ice cream will last up to 3 months stored in the freezer.
Nutrition
Calories: 704kcal | Carbohydrates: 67g | Protein: 10g | Fat: 45g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 116mg | Sodium: 216mg | Potassium: 399mg | Fiber: 0.5g | Sugar: 59g | Vitamin A: 1349IU | Vitamin C: 2mg | Calcium: 286mg | Iron: 1mg
