Christmas Ice Cream is a delicious blend of holiday cookies, white chocolate and more. This no church recipe is so easy and packed with holiday flavors.
You don’t need an ice cream maker for this super easy Christmas Cookie Ice Cream. If you are tired of waiting on limited time and seasonal ice cream flavors, learn how to make this ice cream recipe at home.
This recipe only calls for a few ingredients and turns out so rich and creamy. Each scoop is a gorgeous blend of red and green for a stunning Christmas treat.
It’s so easy you will have time to make Christmas Tree Rice Krispie Treats , Christmas Crunch Recipe, Grinch Cupcakes Recipe and 25 Best Cookies for Santa.
For breakfast ideas, try Christmas Pancakes Ideas.
Table of contents
Why We Love This
It has a rich vanilla ice cream base loaded with crumbled sugar cookies. Chunks of white chocolate intertwine in between the sugar cookie ice cream.
Festive red and green sprinkles make this no churn ice cream look ready for any holiday party or celebrations. Everything combines for a delicious ice cream dessert.
The results look similar to Little Debbie Christmas Tree Cakes ice cream but with sugar cookies.
Ingredients
- Heavy whipping cream. Make sure it is chilled before using.
- Sweetened Condensed Milk. This gives the fudge the perfect amount of sweetness.
- Vanilla extract. Use pure vanilla extract.
- Ground Cinnamon. This enhances the flavor of the ice cream.
- Sugar Cookies. Crumbled into pieces.
- White Chocolate. Finely chopped.
- Red Jimmie Sprinkles and Green Jimmie Sprinkles. Jimmies won’t bleed into the mixture like other types of sprinkles will.
Find the complete list of ingredients at the bottom of the page.
Variations
- Chocolate Chips. Toss in a handful of chocolate chips for a new flavor twist. You can use milk chocolate, white chocolate, or dark chocolate. The combination results in Holiday Cookies Chocolate Chip variation.
- Chocolate Chip Snickerdoodle Cookies. Substitute Snickerdoodle cookies for the sugar cookies or use half and half. Also, add chocolate chips. Everyone will love this Chocolate Chip Snickerdoodle and Sugar Cookie ice cream.
Step By Step Instructions
Step 1. Beat the heavy cream. Use a large bowl with a hand or stand mixer until stiff peaks form.
Step 2. Get out a separate mixing bowl. Add the sweetened condensed milk.
Step 3. Then add the vanilla extract and ground cinnamon.
Step 4. Carefully fold in the whipped cream into the sweetened condensed milk mixture until just combined.
Step 5. Then add in the crumbled cookies and white chocolate. The cookies should be in small pieces.
Step 6. Fold together until combined.
Step 7. Spread part of the mixture into a loaf pan. Top with some of the sprinkles.
Step 8. Continue this process 2 more times.
Step 9. Sprinkle the remaining cookies and white chocolate on top of the ice cream mixture. Freeze for at least 6 hours or overnight.
Step 10. Then serve this ice cream treat. Serve with a peppermint stick or candy canes. It’s also great with Ice Cream Sundae Toppings or Christmas Crack Recipe.
Pro Tips
- Sugar Cookies. The cookies need to be plain and without frosting. You can use homemade sugar cookies or store-bought cookies to make this sugar cookie ice cream.
- Sprinkles. Jimmies work best in this ice cream because they won’t bleed like other types of sprinkles will. It looks better and turns out perfectly once served.
- Layer the ice cream. Make sure to layer the ice cream and sprinkles when you pour the mixture into the pan. This will make it so pretty when served.
Storage
I usually make this recipe the night before we’re going to enjoy it. This ice cream will last up to 3 months stored in the freezer.
For best results, store inside an airtight freezer container or cover the pan tightly with plastic wrap and foil. Place a layer of parchment paper directly on the ice cream, so it does not form ice crystals.
Try More No Churn Ice Cream Recipes
- Little Debbie Christmas Tree Cake Ice Cream Recipe
- Pecan Pie Ice Cream Recipe
- Christmas Pie Recipes
- Caramel Pecan Praline Ice Cream Recipe
- No Churn Chocolate Ice Cream
- Mint Chocolate Chip Ice Cream
You will love making this at home. Try it today for a delicious treat. Then leave a star review and comment.
Christmas Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 14 oz can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon Ground Cinnamon
- 12 Sugar Cookies Crumbled no frosting, homemade or store bought
- 4 ounces White Chocolate finely chopped
- 1 Tablespoon Red Jimmie Sprinkles
- 1 Tablespoon Green Jimmie Sprinkles
Instructions
- Whip the heavy whipping cream in a large bowl with a hand held or stand up mixer until stiff peaks are formed.
- In a separate bowl, stir together the sweetened condensed milk, vanilla extract and ground cinnamon.
- Gently stir the whipped cream into the sweetened condensed milk mixture until just combined. Then add in the crumbled cookies and white chocolate (reserve some for the topping).
- Pour approximately ⅓ of the mixture into a 9X5 loaf pan. Sprinkle ⅓ of each of the sprinkles on top of that layer. Then continue this process 2 more times until all the mixture and sprinkles are used.
- Sprinkle the remaining cookies and white chocolate on top of the mixture in the loaf pan.
- Freeze for at least 6 hours and up to overnight.
- Then the ice cream is ready to serve and enjoy!
