Christmas Jello Poke Cake
Christmas Jello Poke Cake Recipe only requires a few simple ingredients, but the results are amazing. Not only does this cake look festive but it is so delicious.
Servings: 10
Calories: 227kcal
Cost: $5.26, $0.44 per serving.
Ingredients
- 1 White Cake Mix and all the ingredients needed on the back of the box
- 1 Red Jello Mix - We used Cherry but you could use Strawberry as well
- 1 Lime Jello Mix
- 1 Cool Whip - 8 oz
- Christmas Sprinkles
Instructions
- Prepare 1 white cake mix according to package directions using the required eggs, oil, and water, and bake in a 9×13 pan.
- Let the cake cool for 15 minutes. Use the end of a wooden spoon to poke holes all over the cake, spacing them about 1 inch apart.
- In separate bowls, prepare 1 red Jello mix and 1 lime Jello mix according to package directions.
- Spoon about half of each prepared Jello mixture over the cake, alternating flavors across the surface.
- Refrigerate the cake for 3–4 hours until fully set.
- Spread 1 (8 oz) container whipped topping evenly over the cake. Sprinkle with Christmas sprinkles before serving.
Video
Nutrition
Calories: 227kcal | Carbohydrates: 48g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 376mg | Potassium: 57mg | Fiber: 1g | Sugar: 26g | Vitamin A: 40IU | Calcium: 138mg | Iron: 1mg
