Christmas No Bake Cookies
Christmas No Bake Cookies are so delicious for a holiday treat in minutes. With only 5 ingredients, you can make these quickly for holiday parties, gifts and more.
Servings: 36
Calories: 127kcal
Ingredients
- 16 ounces White Chocolate Bark
- 3/4 cup Creamy Peanut Butter
- 2 cups quick oats don't use old fashioned oats
- 1 1/2 cups Miniature Marshmallows
- 1/2 cup Red and Green Jimmie Sprinkles
Instructions
- Line two baking sheets with parchment paper.
- Melt the white chocolate bark based on the package instructions in a large mixing bowl.
- Stir in the creamy peanut butter until smooth.
- Add in the quick oats, marshmallows and half of the sprinkles.
- Use a cookie scoop or two spoons to drop the mixture onto lined baking sheets.
- Top each cookie with the remaining sprinkles.
- Allow to rest at room temperature until set, about 20 – 30 minutes (to speed up setting refrigerate).
- Then the cookies are ready to serve and enjoy!
Notes
Store cookies in an airtight container at room temperature for up to 1 week or refrigerate them for up to 2 weeks.
Nutrition
Calories: 127kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 29mg | Potassium: 46mg | Fiber: 1g | Sugar: 11g | Calcium: 5mg | Iron: 0.3mg
