Christmas Oreo Balls
Christmas Oreo Balls make the best treat during the holiday season. The decadent filling and rich chocolate coating combine for a super easy recipe.
Servings: 36
Calories: 141kcal
Ingredients
- 8 oz softened Cream Cheese
- 14.5 oz Oreo Cookies regular not double stuff
- 8 oz Chocolate Dipping Chips
- 8 oz White Chocolate Dipping Chips
- 4 oz Green Candy Melts
- 4 oz Red Candy Melts
- Christmas Sprinkles
Instructions
- Line a cutting board or baking sheet with parchment paper.
- Finely crush Oreos in a food processor.
- Combine cream cheese and crushed cookies until well blended in a large mixing bowl.
- Form the mixture into 1″ balls and place them on the prepared sheet.
- Place them in the freezer for 30 minutes.
- Heat both of the dipping chocolates in 2 separate bowls by microwaving for 1 minute stirring and repeating until melted.
- Using a fork, dip each ball into chocolate to completely coat. Shake off excess and return to the tray. Dip half of the Oreo balls in the melted chocolate and the other half in the melted white chocolate.
- Top some of the Oreo balls with the Christmas Sprinkles before the chocolate hardens. Then allow the chocolate to harden at room temperature.
- Then melt the candy melts in 2 separate bowls by microwaving them in 30 second intervals, stirring after each interval until fully melted.
- Drizzle over the chocolate balls without the sprinkles. Allow to harden and then they are ready to enjoy!
Notes
These can be stored at room temperature for up to 1 week. However, if you live in a humid area, you may want to store them in the refrigerator to prevent the chocolate from melting.
Nutrition
Calories: 141kcal | Carbohydrates: 15g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 69mg | Potassium: 71mg | Fiber: 1g | Sugar: 11g | Vitamin A: 88IU | Calcium: 12mg | Iron: 2mg
