Christmas Tree Cake Ice Cream
Little Debbie Christmas Tree Cake Ice Cream is a popular frozen treat. The tasty combination of rich vanilla base flavor mixed with Christmas Tree Cake is so delicious.
Servings: 8
Calories: 480kcal
Ingredients
- 2 cups heavy whipping cream
- 14 oz sweetened condensed milk
- 2 teaspoons Vanilla Extract
- 6 Little Debbie Christmas Tree Cakes diced
- Red Pre-made Icing
- Green Sanding Sugar
Instructions
- Whip the cream in a large mixing bowl until stiff peaks begin to form.
- Gently fold in the sweetened condensed milk, vanilla extract and Christmas tree cakes, being careful not to knock air out of the whipped cream.
- Pour half the mixture into a 9×5 inch metal loaf pan. Drizzle the red icing on top and sprinkle the top with the green sugar sprinkles. Pour in the remaining mixture and top with more icing and green sugar sprinkles.
- Cover and freeze for 5-6 hours. Then the ice cream is ready to serve and enjoy!
Notes
You can top with more of the icing and sprinkles when serving if you prefer.
You can store this ice cream in the freezer for up to 2 months covered with plastic wrap.
Nutrition
Calories: 480kcal | Carbohydrates: 47g | Protein: 7g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 85mg | Sodium: 185mg | Potassium: 273mg | Fiber: 0.3g | Sugar: 40g | Vitamin A: 1024IU | Vitamin C: 2mg | Calcium: 222mg | Iron: 1mg
