Little Debbie Christmas Tree Cake Ice Cream is a popular frozen treat. The tasty combination of rich vanilla base flavor mixed with Christmas Tree Cake is so delicious.
This no churn ice cream recipe is so delicious, easy to make and the perfect holiday treat. If you are a fan of Christmas Tree Cakes, they are so decadent combined with creamy vanilla ice cream.
You only need a few ingredients to mix up this homemade ice cream recipe. We love making Easy Christmas Desserts for the holidays and this one is our favorite. No ice cream maker is needed for this copycat recipe.
Don’t forget to also try Christmas Ice Cream Cake, Little Debbie Christmas Tree Cake Balls and Little Debbie Christmas Tree Cake Dip.
Table of Contents
Why We Love This
We love to celebrate the holiday season with this New Little Debbie Christmas Tree Cakes Ice Cream. It combines our favorite Christmas tree cakes with a delicious no churn ice cream.
Simple ingredients and easy to make, this no churn recipe is a family favorite. You will love this addition to your holiday dessert table.
Ingredients
- Heavy Whipping Cream. It needs to be cold. Do not remove from the fridge until ready to use.
- Sweetened Condensed Milk. This gives the ice cream its creamy texture and sweetness.
- Vanilla Extract. Pure vanilla is best to enhance the flavor.
- Little Debbie Christmas Tree Cakes. Diced into cubes.
- Red Pre-made Icing. I used store bought to save time.
- Green Sanding Sugar. This adds to the festive dessert.
For the full list of ingredients and recipe, scroll to the bottom for the recipe card.
Step by Step Instructions
Step 1 – Whip the cream in a large mixing bowl until stiff peaks begin to form. Gently fold in the sweetened condensed milk, vanilla extract and decadent golden cake chunks. Be careful not to knock air out of the whipped cream.
Step 2 – Pour half the mixture into a 9×5 inch metal loaf pan. Drizzle the red icing on top and sprinkle the top with the green sugar sprinkles. Pour in the remaining mixture and top with more green sprinkles and red icing. Cover and freeze the Little Debbie Christmas Tree Ice Cream for 5-6 hours. Scoop and enjoy.
Pro Tips
- Add more sprinkles – You can top with more of the icing and Christmas sprinkles when serving if you prefer.
- Make in advance – This is the perfect ice cream to make in advance. Store inside an airtight container and then use when ready to make the ice cream.
- Chill the bowl and beaters – Place the mixing bowl and beaters of the hand mixer in the fridge or freezer to chill before using. The ice cream mixture will freeze faster.
- Frosting – We used red frosting in this recipe, but you can get creative and use any colors.
- Pound Cake Chunks – Dice up pound cake pieces to add to the ice cream. It makes it even more flavorful with all the yummy cake.
- Allow to Freeze – Allow at least 6 hours for ice cream to freeze. We recommend letting it freeze oven night for the best results.
Storage
You can store this ice cream in the freezer for up to 2 months covered with plastic wrap.
We always put a piece of parchment paper directly on top of the ice cream. This seems to help ensure freshness and prevent ice crystals.
More No Churn Ice Cream Recipes
- Puppy Chow Ice Cream Recipe
- Christmas Ice Cream
- Caramel Pecan Praline Ice Cream Recipe
- Pecan Pie Ice Cream Recipe
I love hearing from you. If you make this Copycat Little Debbie Christmas Tree Cakes Ice Cream, make sure to leave a comment.
Christmas Tree Cake Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 14 oz sweetened condensed milk
- 2 teaspoons Vanilla Extract
- 6 Little Debbie Christmas Tree Cakes diced
- Red Pre-made Icing
- Green Sanding Sugar
Instructions
- Whip the cream in a large mixing bowl until stiff peaks begin to form.
- Gently fold in the sweetened condensed milk, vanilla extract and Christmas tree cakes, being careful not to knock air out of the whipped cream.
- Pour half the mixture into a 9×5 inch metal loaf pan. Drizzle the red icing on top and sprinkle the top with the green sugar sprinkles. Pour in the remaining mixture and top with more icing and green sugar sprinkles.
- Cover and freeze for 5-6 hours. Then the ice cream is ready to serve and enjoy!
