Little Debbie Christmas Tree Cake Ice Cream is the combination of two of our favorite things. Rich Vanilla Base flavor mixed with Christmas Tree Cake is so delicious.

Little Debbie Christmas Tree Ice Cream in a loaf pan
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This no churn ice cream recipe is so delicious, easy to make and the perfect holiday treat. We love the Little Debbie Christmas Tree Snack Cakes so we decided that mixed in an creamy vanilla ice cream would be delicious.

You only need a few ingredients to mix up this homemade ice cream recipe. We love making Easy Christmas Desserts for the holidays and this one is our favorite. No ice cream maker is needed.

Don’t forget to also try Christmas Ice Cream Cake.

Why We Make This Recipe:

We love to celebrate the holiday season with this New Little Debbie Christmas Tree Cakes Ice Cream. It combines our favorite Christmas tree cakes with a delicious no churn ice cream.

Simple ingredients and easy to make, this no churn recipe is a family favorite.

Ingredients: 

Ingredients needed - heavy whipping cream, condensed milk, vanilla, little debbie christmas tree cakes, icing and sprinkles
  • Heavy Whipping Cream
  • Sweetened Condensed Milk
  • Vanilla Extract 
  • Little Debbie Christmas Tree Pound Cake (diced)
  • Red Pre-made Icing 
  • Green Sanding Sugar 

For the full list of ingredients and recipe, scroll to the bottom for the recipe card.

Step by Step Instructions: 

  • Step 1 – Whip the cream in a large mixing bowl until stiff peaks begin to form.
  • Step 2 – Gently fold in the sweetened condensed milk, vanilla extract and decadent golden cake chunks, being careful not to knock air out of the whipped cream.
  • Step 3 – Pour half the mixture into a 9×5 inch metal loaf pan. Drizzle the red icing on top and sprinkle the top with the green sugar sprinkles. Pour in the remaining mixture and top with more green sprinkles and red icing.  
  • Step 4 – Cover and freeze for 5-6 hours.  Then the ice cream is ready to serve and enjoy!  

Tips and Tricks:

  • Add more sprinkles – You can top with more of the icing and sprinkles when serving if you prefer. 
  • Make in advance – This is the perfect ice cream to make in advance. Store inside an airtight container and then use when ready to make the ice cream.
  • Chill the bowl and beaters – Place the mixing bowl and beaters of the hand mixer in the fridge or freezer to chill before using. The ice cream mixture will freeze faster.
  • Frosting – We used red frosting in this recipe, but you can get creative and use any colors.
  • Pound Cake Chunks – Dice up pound cake pieces to add to the ice cream. It makes it even more flavorful with all the yummy cake.
  • Allow to Freeze – Allow at least 6 hours for ice cream to freeze. We recommend letting it freeze oven night for the best results.
Little Debbie Christmas Tree Ice Cream in a loaf pan being scooped by a ice cream scooper

How Long will Homemade Ice Cream last:

You can store this ice cream in the freezer for up to 2 months covered with plastic wrap.

We always put a piece of parchment paper directly on top of the ice cream. This seems to help ensure freshness and prevent ice crystals.

Little Debbie Christmas Tree Ice Cream in a bowl

More Little Debbie Christmas Tree Cake Desserts:

More No Churn Ice Cream Recipes:

We love hearing from you. If you make this Copycat Little Debbie Christmas Tree Cakes Ice Cream, make sure to leave us a comment.

Christmas Tree Cake Ice Cream

5 from 4 votes
Little Debbie Christmas Tree Cake Ice Cream is a simple no churn recipe. Vanilla Ice Cream mixed with Christmas Tree Cake is so delicious.
Prep Time 15 minutes
Freeze 5 hours
Total Time 5 hours 15 minutes
Servings 8
Cuisine American
Course Dessert
Calories 480

Ingredients

  • 2 cups heavy whipping cream
  • 14 oz sweetened condensed milk
  • 2 teaspoons Vanilla Extract
  • 6 Little Debbie Christmas Tree Cakes diced
  • Red Pre-made Icing
  • Green Sanding Sugar
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Instructions

  • Whip the cream in a large mixing bowl until stiff peaks begin to form.
  • Gently fold in the sweetened condensed milk, vanilla extract and Christmas tree cakes, being careful not to knock air out of the whipped cream.
  • Pour half the mixture into a 9×5 inch metal loaf pan. Drizzle the red icing on top and sprinkle the top with the green sugar sprinkles. Pour in the remaining mixture and top with more icing and green sugar sprinkles.
  • Cover and freeze for 5-6 hours.  Then the ice cream is ready to serve and enjoy!

Recipe Notes

You can top with more of the icing and sprinkles when serving if you prefer. 
You can store this ice cream in the freezer for up to 2 months covered with plastic wrap.

Nutrition Facts

Calories 480kcal, Carbohydrates 47g, Protein 7g, Fat 30g, Saturated Fat 17g, Polyunsaturated Fat 2g, Monounsaturated Fat 8g, Cholesterol 85mg, Sodium 185mg, Potassium 273mg, Fiber 0.3g, Sugar 40g, Vitamin A 1024IU, Vitamin C 2mg, Calcium 222mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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