Christmas White Chocolate Oreos
Christmas White Chocolate Oreos is a no bake dessert with just 4 ingredients. This holiday treat is coated in melted white chocolate and topped with festive sprinkles.
Servings: 16
Calories: 106kcal
Ingredients
- 16 Oreo Cookies
- 12 ounces White Candy Melts
- 1 1/2 teaspoons Vegetable Oil
- Christmas Sprinkles
Instructions
- Place the white candy melts and vegetable oil in a microwave safe bowl.
- Microwave the mixture in 30 second intervals, stirring after each interval, until the candy melts are fully melted.
- Dip the Oreo Cookies in the melted candy melts with a fork. Tap the fork on the side of the bowl to remove any excess chocolate from the cookie.
- Then place the cookies on a baking sheet lined with parchment paper. Top immediately with the Christmas sprinkles.
- Continue this process until all the cookies are coated.
- Place the baking sheet in the refrigerator for at least an hour for the chocolate to fully set.
- Then the cookies are ready to serve and enjoy!
Notes
Refrigerate any leftover Oreos in an airtight container for up to 2 weeks.
You can use almond bark instead of the candy melts if you prefer in this recipe.
Nutrition
Calories: 106kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 56mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 0.2IU | Calcium: 3mg | Iron: 1mg
