Christmas White Chocolate Oreos is a no bake dessert with just 4 ingredients. This holiday treat is coated in melted white chocolate and topped with festive sprinkles.

Christmas white chocolate oreos on platter.
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Let the kids help and make it a family tradition. You will have so much fun making Christmas Oreos. They also make a great gift to hand out to friends and neighbors. Everyone will love these gorgeous and delicious No Bake Christmas Desserts along with Christmas Dessert Lasagna Recipe.

If you love making Christmas Desserts, as much as we do then you are going to love Christmas Sprinkle Cookies and Easy Grinch Cookies Recipe. We also make Christmas Cowboy Cookies ,Christmas Cookie Bars and Christmas Mints for Easy Christmas Dessert Recipes.

Why We Love This Recipe:

Chocolate dipped Oreo cookies make such an easy and amazing treat. This is always a popular dessert recipe with everyone when we make it. It is perfect for Christmas and one of the best 55 Christmas Cookie Recipes with Few Ingredients.

After we made these white chocolate oreos, we just loved them and knew we had to make a fun Christmas ones too! Another fun option to try is Snowman Chocolate Covered Oreos.

Top with your red and green sprinkles for a fun and festive holiday dessert. This no bake treat is just as delicious as these Christmas No Bake Cookies and Candy Cane Sleighs.

If you have special dietary needs, try 45 Gluten Free Christmas Desserts.

Ingredients: 

Ingredients for Christmas white chocolate oreos.
  • Oreo Cookies
  • White Candy Melts
  • Vegetable Oil
  • Christmas Sprinkles

Scroll to the bottom to see the full recipe in the recipe card.

Variations:

  • White Chocolate Chips. Substitute white chocolate chips to make these Chocolate Covered Oreos.
  • Different Colors of Melting wafers. You can use any color you want to make these cookies. Try red and green for Christmas colors.
  • Oreo Cookies. Feel free to use any flavor of Oreo Cookies you love. Other ideas include Peppermint Oreos, Red Velvet, Peanut Butter and more.
  • Melted Chocolate Drizzle. Melt milk chocolate or candy melts and place inside a piping bag. Drizzle back and forth on the cookies for another pretty design choice. If you don’t have a piping bag, you can use a ziploc bag or just use a fork.
  • Sprinkles. You can use your favorite type of sprinkles or substitute anything you already have.
  • Seasonal. This dessert is a great base recipe to adapt for all seasons and occasions. You can enjoy this year-round by swapping out the types of sprinkles or color of candy melts.
  • Christmas Tree. Make a Christmas tree design by piping melted green candy melts on the Oreo Cookies. Top the White Chocolate Dipped Oreos with sprinkles for the decorations.
  • Toppings. Top the cookies with chopped nuts, crushed cookies or candy for another tasty idea.
  • Oreo Pops. Insert a lollipop stick into each oreo cookie before dipping. Once decorated, allow to dry and wrap in a cellophane bag. It is perfect to hand out for treats.
  • Almond Bark. You can use almond bark instead of the candy melts if you prefer in this recipe.

Step by Step Instructions:

  • Step 1. Get out a microwave safe bowl. Place the white chocolate melting wafers and vegetable oil in a microwave safe bowl.
Bowl with melted wafers.

  • Step 2. Melt the white candy melts. Microwave the mixture in 30 second intervals, stirring after each interval, until the candy melts are fully melted.
  • Step 3. Dip cookies and remove any excess. Dip the Oreo Cookies in the melted candy melts with a fork.  Tap the fork on the side of the bowl to remove any excess chocolate from the cookie.
Cookie being dipped.

  • Step 4. Top with sprinkles. Then place the cookies on a baking sheet lined with parchment paper. Top immediately with the Christmas sprinkles.
  • Step 5. Repeat the process to decorate all cookies. Continue this process until all the cookies are coated and topped with the festive sprinkles.
  • Step 6. Refrigerate the cookies. Place the baking sheet in the refrigerator for at least an hour for the chocolate to fully set.
  • Step 7. Serve the cookies. Then the cookies are ready to serve and enjoy! Your dessert table will look great with the perfect treat.

Tips and Tricks

  • Double Boiler. If you do not want to melt the candy in a microwave, feel free to use a double boiler. Either method is fine to make White Chocolate Covered Oreos.
  • Stir the candy melts frequently. Make sure that you melt the candy in intervals and stir in between each one. You don’t want to burn it.
  • Add the sprinkles right away. Top the cookies with sprinkles before the chocolate sets or they won’t stick.
  • Reheat the candy melts. If the candy melts or chocolate start to harden, place it back in the microwave for 15 seconds and stir.
  • Shake off excess chocolate. Tap the fork on the side of the bowl to help remove any excess chocolate from each cookie. This will help to prevent it from forming a pool of chocolate around the cookie as it sets.
  • Line the baking pan with wax paper. Save yourself some time and line the cookie sheet with parchment paper. This will make clean up so much easier.
  • Use a toothpick to remove a chocolate pool on the baking sheet. If you do happen to notice a pool of chocolate around the cookies, use a toothpick to remove.
Christmas white chocolate oreos on platter.

Storage:

Refrigerate any leftover White Chocolate Covered Oreos for Christmas in an airtight container for up to 2 weeks. They are very easy to store and enjoy later.

Frequently Asked Questions

Can I make this recipe in advance?

Yes, this recipe is easy to make ahead of time for parties and events. It stories easily and will taste and look amazing.

These cookies can be made up to 2 weeks in advance. Just make sure that you store them inside an airtight container. Also, they need to be completely dry before storing.

Why are my cookies not setting?

Warmer environments can hinder the cookies drying properly. Also, if your kitchen is warm, it might slow down the process.

This is an easy fix. You can refrigerate the cookies to help speed along the process. They will set more quickly and turn out great.

Is it better to use White candy melts or white chocolate?

We used white candy melts in this recipe because it melts smoother. It is easier to melt these evenly and smoothly.

You can opt to use white chocolate chips if you prefer. However, just be careful that you do not overcook them or it will become thick and lumpy.

Can I use almond bark?

Almond bark is a suitable substitute for candy melts. However, it is similar to white chocolate and does not melt as smoothly.

If you decide to use almond bark, I suggest using a double boiler instead of the microwave.

Christmas white chocolate oreos on platter.

More Chocolate Covered Oreos Recipes:

We love hearing from you. If you make these Christmas Oreos white chocolate, make sure to leave us a comment.

Christmas White Chocolate Oreos

5 from 4 votes
Christmas White Chocolate Oreos is a no bake dessert with just 4 ingredients. This holiday treat is coated in melted white chocolate and topped with sprinkles.
Prep Time 15 minutes
Refrigerate 1 hour
Total Time 1 hour 15 minutes
Servings 16
Cuisine American
Course Dessert
Calories 106

Ingredients

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Instructions

  • Place the white candy melts and vegetable oil in a microwave safe bowl.
  • Microwave the mixture in 30 second intervals, stirring after each interval, until the candy melts are fully melted.
  • Dip the Oreo Cookies in the melted candy melts with a fork.  Tap the fork on the side of the bowl to remove any excess chocolate from the cookie.
  • Then place the cookies on a baking sheet lined with parchment paper. Top immediately with the Christmas sprinkles.
  • Continue this process until all the cookies are coated.
  • Place the baking sheet in the refrigerator for at least an hour for the chocolate to fully set.
  • Then the cookies are ready to serve and enjoy!

Recipe Notes

Refrigerate any leftover Oreos in an airtight container for up to 2 weeks. 
You can use almond bark instead of the candy melts if you prefer in this recipe.

Nutrition Facts

Calories 106kcal, Carbohydrates 14g, Protein 1g, Fat 5g, Saturated Fat 3g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Trans Fat 0.01g, Sodium 56mg, Potassium 28mg, Fiber 0.3g, Sugar 11g, Vitamin A 0.2IU, Calcium 3mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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