Christmas White Chocolate Oreos is a no bake dessert with just 4 ingredients. This holiday treat is coated in melted white chocolate and topped with festive sprinkles.
Let the kids help and make it a family tradition. You will have so much fun making Christmas Oreos. They also make a great gift to hand out to friends and neighbors. Everyone will love these gorgeous and delicious No Bake Christmas Desserts along with Christmas Dessert Lasagna Recipe and Shortbread Christmas Cookies.
If you love making Christmas Desserts, as much as we do then you are going to love Christmas Sprinkle Cookies and Easy Grinch Cookies Recipe. We also make Christmas Cowboy Cookies ,Christmas Cookie Bars and Christmas Mints for Easy Christmas Dessert Recipes.
What's in this post: Christmas Oreos
Why We Love This Recipe
Chocolate dipped Oreo cookies make such an easy and amazing treat. This is always a popular dessert recipe with everyone when we make it. It is perfect for Christmas and one of the best 55 Christmas Cookie Recipes with Few Ingredients.
After we made these white chocolate oreos, we just loved them and knew we had to make a fun Christmas ones too! Another fun option to try is Snowman Chocolate Covered Oreos.
Top with your red and green sprinkles for a fun and festive holiday dessert. This no bake treat is just as delicious as these Christmas No Bake Cookies and Candy Cane Sleighs. We love easy holiday desserts.
If you have special dietary needs, try 45 Gluten Free Christmas Desserts.
Ingredients
- Oreo Cookies. Regular Oreo Cookies and not double stuffed.
- White Candy Melts. These melt smoothly.
- Vegetable Oil. You need this to help thin the mixture before dipping.
- Christmas Sprinkles. Choose any type you love.
Scroll to the bottom to see the full Christmas Oreo Cookies ingredients in the recipe card.
Variations
- White Chocolate Chips. Substitute white chocolate chips to make these Chocolate Covered Oreos.
- Different Colors of Melting wafers. You can use any color you want to make these cookies. Try red and green for Christmas colors.
- Oreo Cookies. Feel free to use any flavor of Oreo Cookies you love. Classics are great but other ideas include Mint Oreos, Red Velvet, Peanut Butter and more.
- Melted Chocolate Drizzle. Melt milk chocolate or candy melts and place inside a piping bag. Drizzle back and forth on the cookies for another pretty design choice. If you don’t have a piping bag, you can use a ziploc bag or just use a fork.
- Sprinkles. You can use your favorite type of sprinkles or substitute anything you already have.
- Seasonal. This dessert is a great base recipe to adapt for all seasons and occasions. You can enjoy this year-round by swapping out the types of sprinkles or color of candy melts.
- Christmas Tree. Make a Christmas tree design by piping melted green candy melts on the Oreo Cookies. Top the White Chocolate Dipped Oreos with sprinkles for the decorations.
- Toppings. Top the cookies with chopped nuts, crushed cookies or candy for another tasty idea.
- Oreo Pops. Insert a lollipop stick into each oreo cookie before dipping. Once decorated, allow to dry and wrap in a cellophane bag. It is perfect to hand out for treats.
- Almond Bark. You can use almond bark instead of the candy melts if you prefer in this recipe.
Step by Step Instructions
Step 1. Place the white chocolate melting wafers and vegetable oil in a microwave safe bowl. Microwave in 30 second intervals. Make sure to stir after each interval, until the candy melts are fully melted.
Step 2. Dip the Oreo Cookies in the melted candy melts with a fork. Tap the fork on the side of the bowl to remove any excess chocolate.
Step 3. Then place the cookies on a baking sheet lined with parchment paper. Top immediately with the Christmas sprinkles.
Step 4. Continue this process until all the cookies are coated and topped with the festive sprinkles. Place the baking sheet in the fridge for at least an hour for the chocolate to set. Then the cookies are ready to serve and enjoy!
Pro Tips
- Double Boiler. If you do not want to melt the candy in a microwave, feel free to use a double boiler. Either method is fine to make White Chocolate Covered Oreos.
- Stir the candy melts frequently. Make sure that you melt the candy in intervals and stir in between each one. You don’t want to burn it.
- Add the sprinkles right away. Top the cookies with sprinkles before the chocolate sets or they won’t stick.
- Reheat the candy melts. If the candy melts or chocolate start to harden, place it back in the microwave for 15 seconds and stir.
- Shake off excess chocolate. Tap the fork on the side of the bowl to help remove any excess chocolate from each cookie. This will help to prevent it from forming a pool of chocolate around the cookie as it sets.
- Line the baking pan with wax paper. Save yourself some time and line the cookie sheet with parchment paper. This will make clean up so much easier.
- Use a toothpick to remove a chocolate pool on the baking sheet. If you do happen to notice a pool of chocolate around the cookies, use a toothpick to remove.
Storage
Refrigerate any leftover White Chocolate Covered Oreos for Christmas in an airtight container for up to 2 weeks. They are very easy to store and enjoy later.
Frequently Asked Questions
Yes, this recipe is easy to make ahead of time for parties and events. It stories easily and will taste and look amazing.
These cookies can be made up to 2 weeks in advance. Just make sure that you store them inside an airtight container. Also, they need to be completely dry before storing.
Warmer environments can hinder the cookies drying properly. Also, if your kitchen is warm, it might slow down the process.
This is an easy fix. You can refrigerate the cookies to help speed along the process. They will set more quickly and turn out great.
We used white candy melts in this recipe because it melts smoother. It is easier to melt these evenly and smoothly.
You can opt to use white chocolate chips if you prefer. However, just be careful that you do not overcook them or it will become thick and lumpy.
Almond bark is a suitable substitute for candy melts. However, it is similar to white chocolate and does not melt as smoothly.
If you decide to use almond bark, I suggest using a double boiler instead of the microwave.
More Chocolate Covered Oreos Recipes
We love hearing from you. If you make these Christmas Oreos white chocolate, make sure to leave us a comment.
Christmas White Chocolate Oreos
Ingredients
- 16 Oreo Cookies
- 12 ounces White Candy Melts
- 1 1/2 teaspoons Vegetable Oil
- Christmas Sprinkles
Instructions
- Place the white candy melts and vegetable oil in a microwave safe bowl.
- Microwave the mixture in 30 second intervals, stirring after each interval, until the candy melts are fully melted.
- Dip the Oreo Cookies in the melted candy melts with a fork. Tap the fork on the side of the bowl to remove any excess chocolate from the cookie.
- Then place the cookies on a baking sheet lined with parchment paper. Top immediately with the Christmas sprinkles.
- Continue this process until all the cookies are coated.
- Place the baking sheet in the refrigerator for at least an hour for the chocolate to fully set.
- Then the cookies are ready to serve and enjoy!
