Cinnamon Buttercream
Cinnamon Buttercream elevates classic buttercream to a new level. It has the perfect hint of cinnamon and pairs with Pumpkin Cake, Carrot Cake Cupcakes and more. With only 5 ingredients, anyone can easily make this.
Servings: 12
Calories: 333kcal
Ingredients
- 1 cup Unsalted Butter softened
- 5-6 cups Powdered Sugar
- 2 teaspoons Vanilla Extract
- 1 teaspoon Ground Cinnamon
- 1-2 Tablespoons Milk
Instructions
For the Cupcakes:
- Beat together the butter and vanilla extract with a hand held or stand up mixer until thoroughly combined.
- Add in the cinnamon. Stir until combined.
- Mix in the powdered sugar, one cup at a time, until combined.
- Slowly add the milk until the frosting is the consistency that you prefer.
- Chill until ready to use and then the frosting is ready to enjoy!
Notes
Refrigerate the leftovers, covered, for up to 5 days.
Nutrition
Calories: 333kcal | Carbohydrates: 50g | Protein: 0.2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 4mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 49g | Vitamin A: 475IU | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 0.05mg
