Cinnamon Cream Cheese Frosting
Cinnamon Cream Cheese Frosting is rich and delicious while being perfect for cake recipes and easy cupcake recipes. With flavors of vanilla and cinnamon, this frosting is so decadent.
Servings: 18
Calories: 195kcal
Ingredients
- 8 ounces Cream Cheese softened
- 1/2 cup Butter softened
- 4 cups Powdered Sugar
- 2 teaspoons Vanilla Extract
- 2 teaspoon Cinnamon
Instructions
- Beat together the cream cheese and butter with a hand held or stand up mixer until light and fluffy.
- Mix in the powdered sugar, one cup at a time, until combined.
- Then stir in the vanilla extract and cinnamon. Mix until the frosting is light and fluffy.
- Refrigerate until ready to use and enjoy!
Notes
Make sure to use full fat cream cheese in this recipe.
If your frosting is too thick, gradually add milk until it’s the consistency that you prefer. If your frosting is too thin, add in more powdered sugar until it’s the consistency that you prefer.
This frosting is best used immediately but you can refrigerate it in an airtight container for up to 3 days.
Nutrition
Calories: 195kcal | Carbohydrates: 28g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 81mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 327IU | Vitamin C: 0.01mg | Calcium: 16mg | Iron: 0.1mg
