Cinnamon Pie
Each bite of Cinnamon Pie is creamy and decadent. The spiced filling is packed with cinnamon, cream cheese and more for a rich and delicious recipe.
Servings: 8
Calories: 398kcal
Ingredients
- 1 Premade 9” Pie Crust unbaked
- 8 oz Cream Cheese softened at room temperature
- 1 cup Brown Sugar packed
- 3 Large Eggs
- 1 1/4 cup Half and Half
- 1/4 cup All Purpose Flour
- 3 Tablespoons Ground Cinnamon
- 2 tsp Vanilla Extract
- 1/4 tsp Salt
- Powdered Sugar for serving
Instructions
- Preheat the oven to 350 degrees F and place the pre-made pie crust in a 9 inch pie pan. Crimp the edges of the pie crust and place it in the refrigerator while you prepare the filling.
- Beat together the brown sugar and cream cheese in a large mixing bowl until the mixture is light and fluffy (3-4 minutes).
- Then beat in the eggs, one at a time until all are combined. Then on low speed, mix in the half and half, flour, cinnamon, vanilla extract and salt until the mixture is combined and smooth.
- Pour the cinnamon filling into the pie crust. Bake for 35-40 minutes until the edges are set. The center will still be jiggly but it will continue to set as the pie cools.
- Let the pie cool completely at room temperature. Then cover the pie and chill for at least 2-4 hours. When you are ready to serve, let the pie sit at room temperature for 1 hour.
- Dust the top of the pie with the powdered sugar, then the pie is ready to slice, serve and enjoy!
Nutrition
Calories: 398kcal | Carbohydrates: 46g | Protein: 7g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 103mg | Sodium: 303mg | Potassium: 186mg | Fiber: 2g | Sugar: 30g | Vitamin A: 613IU | Vitamin C: 0.5mg | Calcium: 135mg | Iron: 2mg