Cinnamon Roll Bread
Cinnamon Roll Bread is one of the easiest quick bread recipes. Each slice is packed with cinnamon swirl and topped with glaze. This bread is a delicious recipe for dessert or brunch.
Servings: 10
Calories: 319kcal
Ingredients
For the Bread:
- 2 cups All Purpose Flour
- 1 cup Granulated White Sugar
- 1 Tablespoons Baking Powder
- 1/2 teaspoon Salt
- 1 Large Egg
- 1 cup Whole Milk
- 1/3 cup Vegetable Oil
For the Cinnamon Swirl:
- 1/2 cup Granulated Sugar
- 1 Tablespoons Cinnamon
For the Glaze Topping:
- 1/2 cup Powdered Sugar
- 1 Tablespoon Milk
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X5 loaf pan with a non-stick cooking spray.
- In a mixing bowl, whisk together the flour, sugar, baking powder and salt.
- Then mix in the egg, milk and vegetable oil until just combined. Be careful not to over mix the batter.
- In a small bowl stir together the cinnamon swirl ingredients. Set aside.
- Pour half of the batter into a loaf pan. Sprinkle half of the swirl mixture on top. Swirl it into the batter with a knife.
- Pour the remaining batter on top and top with the remaining swirl mixture. Swirl it into the batter again with a knife.
- Bake for 55-60 minutes until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven, let the bread cool for 10 minutes in the pan and then move it to a wire rack to cool completely.
- Mix together the glaze topping ingredients and drizzle this mixture over the bread once it has fully cooled at room temperature.
- Then the bread is ready to slice, serve and enjoy!
Notes
Store any leftovers at room temperature in an airtight container or bag for up to 5 days.
Nutrition
Calories: 319kcal | Carbohydrates: 57g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 261mg | Potassium: 76mg | Fiber: 1g | Sugar: 37g | Vitamin A: 69IU | Vitamin C: 0.03mg | Calcium: 117mg | Iron: 1mg
