Cinnamon Roll Cake
Everything you love about cinnamon rolls is packed into this Cinnamon Roll Cake Recipe. Each bite has swirls of cinnamon topped with the best glaze. It is amazing.
Servings: 12
Calories: 355kcal
Ingredients
- Cake:
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup of sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla
- 1/3 cup melted butter
- Topping:
- 1/4 cup butter melted
- 1/2 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
- Glaze
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9 x 13 pan with non stick spray.
- Mix everything together for the ingredients of the cake in a large mixing bowl.
- Pour batter into prepared pan.
- For the topping, mix all of the ingredients well in a small bowl.
- Drop spoonfuls of topping on the batter and then swirl it with a knife.
- Bake in preheated oven for 30 to 35 minutes.
- Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)
Nutrition
Calories: 355kcal | Carbohydrates: 59g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 297mg | Potassium: 108mg | Fiber: 1g | Sugar: 33g | Vitamin A: 371IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 2mg
