Cinnamon Sugar Popcorn Recipe
Cinnamon Sugar Popcorn is a tasty blend of sweet and salty flavors. This easy recipe is perfect for movie night and frugal.
Servings: 6
Calories: 164kcal
Ingredients
- 9 cups Popped Popcorn approximately 3 bags
- 4 Tablespoons Butter
- 1/4 cup Granulated Sugar
- 1/4 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 250 degrees F.
- Place the popcorn in a large bowl and then set aside.
- Melt the butter in a saucepan over medium high heat. Stir in the granulated sugar, vanilla extract, ground cinnamon and salt. Stir and cook until the mixture is thick and bubbly.
- Pour the mixture over the popcorn and stir to coat the popcorn in the mixture.
- Place the coated popcorn on baking sheets lined with parchment paper. Bake for 10-15 minutes, stirring the popcorn every 3-4 minutes.
- Turn the oven off and let the popcorn sit in the oven for 20 minutes. The popcorn will get crispy as it sets.
- Remove from the oven and let cool. Then the popcorn is ready to serve and enjoy!
Notes
Store the leftovers in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 164kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 158mg | Potassium: 58mg | Fiber: 3g | Sugar: 8g | Vitamin A: 267IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 1mg
