Cinnamon Toast Crunch Bars
Cinnamon Toast Crunch Bars are sweet and gooey with tons of cinnamon. You only need 3 ingredients to make this fabulous recipe.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Keyword: Cinnamon Toast Crunch Bars
Servings: 15
Calories: 132kcal
Get Recipe Ingredients
Spray a 9X13 baking pan with non-stick cooking spray.
Place the butter and marshmallows in a microwave safe dish. Heat in 30 second intervals, stirring after each interval until melted and combined.
Mix the cereal into the melted marshmallows and butter.
Pour into the prepared pan. Press quickly into the pan. I take a piece of waxed paper or parchment paper and use it to press the mixture into the pan so that my hands don’t get sticky.
Allow to cool completely at room temperature.
Cut into bars, serve and enjoy!
Do not store these treats in the refrigerator. They are best left to cool at room temperature so that they remain gooey and delicious!
Cover the leftovers and store at room temperature for up to 1 week.
Calories: 132kcal | Carbohydrates: 25g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 117mg | Potassium: 28mg | Fiber: 1g | Sugar: 15g | Vitamin A: 432IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 3mg