Cookie Butter Rice Krispie Treats
Cookie Butter Rice Krispie Treats is a delicious twist on a classic recipe. This tasty marshmallow mixture with biscoff spread is nut free and amazing.
Servings: 12
Calories: 195kcal
Ingredients
- 5 cups Rice Krispies Cereal
- 4 Tbsp Salted Butter
- 1 pkg Mini Marshmallows 10 oz bag
- 1/2 cup Cookie Butter
Instructions
- Spray an 8 or 9 inch square baking pan with a non-stick cooking spray.
- Place the cereal in a large mixing bowl.
- Then in a medium saucepan, heat the butter on medium until melted. Then stir in the marshmallows and cookie butter. Heat on medium-low, stirring constantly until the mixture is combined and melted.
- Then pour this mixture over the cereal. You'll want to work quickly as the mixture will harden fast. Stir the cereal until the cereal is coated.
- Pour the mixture into the baking pan and press the mixture into the pan. To press the mixture, I spray a piece of wax paper or parchment paper with non-stick cooking spray and use this to press the mixture down into the pan.
- Let the mixture sit for 30-60 minutes to solidify. Then slice and enjoy!
Notes
*Store at room temperature for up to 1 week. Do not store in the refrigerator as the Rice Krispie treats will get dried out.
Nutrition
Calories: 195kcal | Carbohydrates: 36g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.3g | Cholesterol: 10mg | Sodium: 191mg | Potassium: 17mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 893IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 4mg
