Cool Whip Cake Mix Cookies
Turn a box cake mix into delicious Cool Whip Cake Mix Cookies. With only 4 ingredients, anyone can make easy Cool Whip Cookies in minutes.
Servings: 20
Calories: 140kcal
Ingredients
- 1 box cake mix 15.25 ounces, any flavor
- 8 ounces Cool Whip thawed
- 1 large Egg
- 1 cup Powdered Sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray Cookie sheet with non-stick cooking spray.
- In a large bowl, mix together cake mix, cool whip and egg. The mix will be very fluffy. Just keep mixing until well combined.
- Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll the dough ball until completely covered. Set cookies on the prepared cookie sheet, about 2 inches apart.
- Bake for 8 to 10 minutes until cookies browned just slightly on the edges. You want the cookies to be set but not fully browned so watch them closely.
- Allow the cookies to sit on the baking sheet for 5-10 minutes. Then move them to a wire rack to cool completely.
- Serve and enjoy!
Notes
This recipe makes approximately 20 cookies. Store any leftover cookies in an airtight container for up to 1 week.
You can keep a slice of bread in the container with the cookies to keep them soft.
Nutrition
Calories: 140kcal | Carbohydrates: 30g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 191mg | Potassium: 31mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 32IU | Calcium: 70mg | Iron: 1mg
