Copycat Litte Debbie Christmas Tree Brownies
Little Debbie Christmas Tree Brownies Recipe is an easy copycat recipe to make at home. The brownies are so festive and make a great holiday treat for parties.
Servings: 16
Calories: 308kcal
Ingredients
For the Brownies:
- 2 cups Granulated Sugar
- 2/3 cup Unsweetened Cocoa Powder
- 1 cup All-Purpose Flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Powder
- 4 Large Eggs
- 1 cup Butter Melted
- 2 teaspoons Vanilla Extract
For the Topping:
- 1 cup Green Candy melts
- 1/2 cup Heavy Whipping Cream
- Mini Candy Coated Chocolate Chips
Instructions
For the Brownies:
- Preheat the oven to 325 degrees Fahrenheit and line a 9X13 baking pan with parchment paper.
- Stir all the brownie ingredients together in a large mixing bowl by hand. Do not over mix.
- Pour the batter into the 9X13 baking pan.
- Bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
- Remove the brownies from the oven and let them cool completely before decorating.
- Once cooled, cut out Christmas Tree brownies using a small Christmas tree cookie cutter.
For the Topping:
- Place the candy melts and heavy whipping cream in a microwave safe bowl. Heat in 30 second intervals, stirring after each interval, until the candy melts are fully melted.
- Let the mixture sit for 5 minutes. Then use a spoon to pour the mixture over the top of the brownies.
- Top with the candy coated chocolate chips.
- Let the brownies sit for 1-2 hours for the topping to sit and then they are ready to serve and enjoy!
Notes
Store the leftovers at room temperature in an airtight container for up to 1 week.
Nutrition
Calories: 308kcal | Carbohydrates: 37g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 80mg | Sodium: 202mg | Potassium: 90mg | Fiber: 2g | Sugar: 29g | Vitamin A: 523IU | Vitamin C: 0.04mg | Calcium: 28mg | Iron: 1mg
